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KRAFT CHEESE SPREAD OR DIP RECIPE - FOOD.COM



Kraft Cheese Spread or Dip Recipe - Food.com image

Make and share this Kraft Cheese Spread or Dip recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 12-24 serving(s)

Number Of Ingredients 4

2 (3 -4 ounce) jars kraft old English cheese
1 (3 -4 ounce) jar kraft roka blue cheese
1 (8 ounce) package cream cheese
1/2 cup butter, softened

Steps:

  • Mix and cream all together.
  • Refridgerate at least one hour before serving with crackers or veggies.

Nutrition Facts : Calories 158.8, FatContent 16.3, SaturatedFatContent 10.3, CholesterolContent 46.4, SodiumContent 209.3, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.1, ProteinContent 3

KRAFT SPINACH & ARTICHOKE DIP RECIPE - FOOD.COM



Kraft Spinach & Artichoke Dip Recipe - Food.com image

Make and share this Kraft Spinach & Artichoke Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 TB, 22 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
3/4 cup kraft 100% grated parmesan cheese
3/4 cup kraft mayo light mayonnaise
1/2 cup kraft 2% milk shredded reduced-fat mozzarella cheese
1/2 teaspoon garlic powder

Steps:

  • PREHEAT oven to 350°F Mix all ingredients until well blended.
  • SPOON into 9-inch pie plate or quiche dish.
  • BAKE 20 minute or until heated through.
  • Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

Nutrition Facts : Calories 55.2, FatContent 3.8, SaturatedFatContent 1, CholesterolContent 5.9, SodiumContent 186.6, CarbohydrateContent 3.5, FiberContent 1.4, SugarContent 0.7, ProteinContent 2.5

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