MRS FIELDS CUT OUT COOKIE RECIPES

MRS. FIELDS CHOCOLATE CHIP COOKIE ... - TOP SECRET RECIPES

Mrs. Fields Chocolate Chip Cookie ... - Top Secret Recipes image

Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle. Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 10

Ingredients

Nutrition Facts : Calories 234 calories

BEST MRS. FIELDS COOKIE RECIPE - HOW TO MAKE MRS. FIELDS ...

Best Mrs. Fields Cookie Recipe - How To Make Mrs. Fields ... image

This Mrs. Fields Cookie from Delish.com might taste even better than the original.

Provided by Makinze Gore

Categories nut-free vegetarian feed a crowd food gift baking dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 9

Ingredients

2 3/4 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. kosher salt
1 c. (2 sticks) butter, cold, cut into cubes
1 c. packed dark brown sugar
1/2 c. granulated sugar
2 large eggs
2 tsp. pure vanilla extract
2 c. chocolate chips

Steps:

Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. In another large bowl, using a hand mixer, cream together butter and sugars until mixture resembles coarse sand. Add eggs, one at a time, beating well after each. Scrape down sides of bowl, add vanilla, and beat until combined. Add dry ingredients and mix until just combined, then stir in chocolate chips. Using a medium cookie scoop, scoop dough 2" apart onto prepared pans. Bake until golden and edges are set, but middles are still soft, 13 to 15 minutes.

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