GINGERBREAD FRUIT RECIPES

GINGERBREAD WITH FRESH FRUIT RECIPE - FOOD.COM

Gingerbread With Fresh Fruit Recipe - Food.com image

What a wonderful gingerbread - the flavor is just delicious - and with any fresh fruit, my favorite is Kiwi, or peaches, it's just super.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1/2 cup brown sugar
1 egg
2/3 cup molasses
2 1/2 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup boiling water

Steps:

Mix together shortening, sugar and egg. Blend in molasses and water. Sift together dru ingredients and stir in beating until smooth. Pour into 9-inch square pan. Bake at 325F for 40-50 minutes.
When cooled, serve with your favorite fruit, or fruit cocktail.

Nutrition Facts : Calories 534.4, FatContent 18.5, SaturatedFatContent 4.6, CholesterolContent 35.2, SodiumContent 753.6, CarbohydrateContent 86.8, FiberContent 1.7, SugarContent 38.7, ProteinContent 6.5

FAVORITE OLD FASHIONED GINGERBREAD RECIPE | ALLRECIPES

Favorite Old Fashioned Gingerbread Recipe | Allrecipes image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories Desserts Cakes Spice Cake Recipes

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch square cake

Number Of Ingredients 11

Ingredients

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2?½ cups all-purpose flour
1?½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, CarbohydrateContent 65.3 g, CholesterolContent 47.8 mg, FatContent 11.2 g, FiberContent 1.1 g, ProteinContent 4.4 g, SaturatedFatContent 6.7 g, SodiumContent 434.7 mg, SugarContent 31.5 g

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