HOW TO MAKE CHINESE SPICY GARLIC SAUCE RECIPES

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ASIAN GARLIC SAUCE RECIPE - FOOD.COM



Asian Garlic Sauce Recipe - Food.com image

From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons dark.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1/2 cup, 24 serving(s)

Number Of Ingredients 11

2 tablespoons rice vinegar
2 tablespoons granulated sugar
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
2 teaspoons chinese rice wine or 2 teaspoons dry sherry
1/4-1/2 teaspoon chili sauce (Sriracha to taste)
1/4 teaspoon sesame oil
1 1/2 teaspoons cornstarch
1 tablespoon water
1 tablespoon vegetables or 1 tablespoon peanut oil
3 -4 medium garlic cloves, finely chopped

Steps:

  • Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.
  • Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).
  • Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).
  • Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.

Nutrition Facts : Calories 7.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 84.7, CarbohydrateContent 1.4, FiberContent 0, SugarContent 1.1, ProteinContent 0.2

SPICY BLACK BEAN SAUCE | CHINA SICHUAN FOOD



Spicy Black Bean Sauce | China Sichuan Food image

Black Bean Sauce—Homemade Spicy Version

Provided by Elaine

Categories     Sauce and paste

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 9

1 cup fermented black bean
1/2 cup finely chopped garlic cloves
1 cup vegetable oil
2 tablespoons roasted peanuts
1 tablespoon roasted sesame seeds
1 tablespoon chili pepper powder
1 teaspoon Chinese five spice powder
1 tablespoon light soy sauce
1 teaspoon sugar

Steps:

  • Stir fry the fermented black bean in pan without oil for around 1 to 2 minutes until they are separated from each other. Transfer out.
  • Pour around 1 cup of vegetable oil in wok or pan; add chopped garlic cloves to stir fry over medium fire until you can smell the aroma. Add fried fermented black beans. Use slow fire to continue frying for 5~8 minutes.
  • Add roasted peanuts, sesame seeds, chili pepper powder and Chinese five spice powder in. Mix well.
  • Add sugar and light soy sauce in. Combine well. Remove from fire to cool down.
  • Transfer to airtight container for around 1 or 2 days so all the ingredients can combine well.
  • Serve directly as appetizers, with steamed rice or apply in recipes.

Nutrition Facts : ServingSize 100 g, Calories 101 kcal, CarbohydrateContent 7 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 4 g, SodiumContent 221 mg, FiberContent 1 g, SugarContent 1 g

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