CHOCOLATE TRUFFLE SAUCE RECIPES
TAGLIATELLE PASTA WITH BLACK TRUFFLE SAUCE - JERNEJ KITCHEN
Tagliatelle Pasta with Black Truffle Sauce is made in just 15 minutes. Rich, creamy butter black truffle sauce recipe that you can master quickly.
Provided by Jernej Kitchen
Total Time 15 minutes
Prep Time 15 minutes
Yield serves 2 people
Number Of Ingredients 7
Steps:
- Cook the tagliatelle in salted boiling water. Cook until al dente, according to package instructions.
- Crush the garlic cloves to release the flavor. In a skillet, melt the butter over medium heat. Add the olive oil, 1/4 tsp ground black pepper, and the crushed garlic. Cook for about 30 seconds. Add about 1 tablespoon of freshly grated black truffle (about half of the truffle) and cook for another 30 seconds. Pour the stock (or water) into the skillet and stir well to combine. Remove the garlic cloves
- Drain your tagliatelle (reserve about 50 ml of the cooking water). Add the tagliatelle to the sauce and toss to combine. Remove from the heat and grate the parmesan over the pasta. If necessary add the reserved pasta water to get a nice silky sauce. Grate the remaining fresh truffle over the pasta, then serve.
Nutrition Facts : ServingSize 2, Calories 425, SugarContent 0.1 g, SodiumContent 316 mg, FatContent 33 g, SaturatedFatContent 14g, TransFatContent 0.7 g, CarbohydrateContent 24 g, FiberContent 0.3 g, ProteinContent 7.9 g, CholesterolContent 80 mg
CHOCOLATE ORANGE CAKE RECIPES - BBC GOOD FOOD
Enjoy the classic combination of orange and chocolate in these brilliant bakes. Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers.
Provided by Good Food team
Number Of Ingredients 1
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TAGLIATELLE PASTA WITH BLACK TRUFFLE SAUCE - JERNEJ KITCHEN
Tagliatelle Pasta with Black Truffle Sauce is made in just 15 minutes. Rich, creamy butter black truffle sauce recipe that you can master quickly.
From jernejkitchen.com
Reviews 3.9
Total Time 15 minutes
Cuisine Istrian
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Reviews 3.9
Total Time 15 minutes
Cuisine Istrian
Calories 425 per serving
- Drain your tagliatelle (reserve about 50 ml of the cooking water). Add the tagliatelle to the sauce and toss to combine. Remove from the heat and grate the parmesan over the pasta. If necessary add the reserved pasta water to get a nice silky sauce. Grate the remaining fresh truffle over the pasta, then serve.
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