SMOKED TURKEY WINGS IN CROCK POT RECIPES

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SLOW COOKER SMOTHERED TURKEY WINGS - PHILLY JAY COOKING



Slow Cooker Smothered Turkey Wings - Philly Jay Cooking image

Tender, savory, soul food style Turkey Wings... Slow cooked in a crockpot with onions, peppers, and gravy. Succulent, hearty, and delicious. The perfect dish for a brisk winter evening.

Provided by PhillyboyJay

Total Time -456781 hours 36 minutes3S

Prep Time 30 minutes

Cook Time -456781 hours 36 minutes3S

Yield 3

Number Of Ingredients 2

2 Lbs Turkey Wings1 Cup Onions, coarsely chopped1/2 Cup Green Peppers, coarsely chopped4 Tbs Vegetable Oil1 Tbs Butter1/4 Cup All-Purpose Flour10 oz Campbell’s Cream of Chicken Soup3 Cups Turkey Broth1 Tbs Salt1 Tsp Garlic Powder1 Tsp Onion Powder1/2 Tsp Ground Sage1/2 Tsp Dried Thyme1/2 Tsp Dried Rosemary1/2 Tsp Black Pepper
 

Steps:

  • 1. Preheat the crockpot: Turn the crockpot to high heat and close the lid.2. Season both sides of the turkey wings with all the seasonings (except the Rosemary & Thyme).3. Place a skillet over medium-high heat and add in the oil.4. After 2 minutes, add in the turkey wings and sear on each side for 3 to 4 minutes, then remove and add them to the crockpot.5. Add the butter, onions, and peppers to the skillet and saute for 2 minutes, then remove and add to the crockpot with the turkey wings.6. Slurry for gravy: In a big bowl, combine the turkey broth, cream of chicken, and flour, then stir well.7. Pour the slurry into the crockpot over the turkey wings.8. Sprinkle in the Rosemary & Thyme, cover with the lid, and cook for 3-1/2 hours.

Nutrition Facts : ServingSize 3

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Place smaller turkey parts, such as wings, on the bottom of the slow cooker. Place drumsticks and thighs in the next layer. Split the breast of the turkey and place it on the top layer. The crock pot should be no more than 2/3 full to fully cook the turkey. Advertisement Cooking the Turkey …
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But, it's also absorbed on other occasions. Turkey is generally preferred because it is high in protein and lower in body fat, when compared to additional dark meat. Some frequent breeds of Turkey include: Narragansett, Bronze, White Holland, and Bourbon Red. This is associated to Reheating Cooked Turkey In Crock Pot.
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See details


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See details