CAKES ANDERSON SC RECIPES

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EASY HERSHEY BAR CAKE | JUST A PINCH RECIPES



Easy Hershey Bar Cake | Just A Pinch Recipes image

this is a good one

Provided by Patsy Fowler @hellchell1

Categories     Cakes

Number Of Ingredients 11

1 box(es) cake mix, german chocolate
1 - 3 ounce(s) instant vanilla pudding
3 large eggs
1/3 - 1/2 cup(s) oil depending on cake mix brand
1 1/4 cup(s) water depending on cake mix brand
8 ounce(s) cream cheese softened
1 - scant cup sugar
12 ounce(s) frozen whipped topping, thawed
1 - scant cup confectioners sugar
1 cup(s) chopped pecans or nuts of choice
1 - giant hershey bar not the regular

Steps:

  • Combine cake mix, vanilla pudding, eggs, oil and water according to cake mix package instructions. Beat until smooth and pour into 2-8 inch pans greased and floured with cooking spray. Bake at 350 for 35 minutes. Remove and cool layers.
  • With a stand mixer important unless you have a really strong arm beat cream cheese and sugar for 20 minutes. Add in the confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans and grated hershey bar.
  • Frost cooled cake and enjoy. So good. Even better the next day. Scant means just slightly short of a cup.

SWEET POTATO PANCAKES RECIPE | FOOD NETWORK



Sweet Potato Pancakes Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 10 minutes

Prep Time 55 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 18

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
2 tablespoons brown sugar
1 teaspoons cinnamon
Pinch nutmeg
2 cups milk
4 teaspoons melted butter, plus more for greasing skillet
2 whole eggs
1 sweet potato, cooked until tender, peeled and pureed
Pecan butter, recipe follows
Maple syrup, for serving
1/4 cup finely chopped pecans toasted and cooled
1/2 pound butter, softened
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon brown sugar
1 tablespoon honey

Steps:

  • In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
  • Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.

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