DIP FOR CRUDITE PLATTER RECIPES

Name: Crudite Dip
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups.
Ingredients: 1 cup sour cream; 1/2 cup mayonnaise; 2 green onions, finely chopped; 1 tablespoon lemon juice; 1 tablespoon minced fresh parsley; 1 teaspoon dill weed; 1 garlic clove, minced; 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; Assorted fresh vegetables

CRUDITE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crudite Dip Recipe: How to Make It - Taste of Home image

To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Nutrition Facts : Calories 102 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EASY PARTY VEGGIES TRAY (CRUDITÉS PLATTER) | MAVEN COOKERY

Easy Party Veggies Tray (Crudités Platter) | Maven Cookery image

A colorful and inviting veggies tray with plenty of delicious vegetables and festive dips is the best appetizer for any celebration. Veggie trays, also called a crudités platter or veggie platter, can be easy, fun and beautiful to make. This recipe can easily be adjusted to serve up to 100 people.

Provided by Marilyn

Categories Appetizer

Prep Time 20 minutes

Yield 12

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk (approximately)
3 tablespoons chopped fresh chives
1 tablepoon white wine vinegar
1 tablespoon dried dill
2 teaspoons sea salt
6 sprigs fresh flat-leaf parsley (leaves only, chopped)
4 cloves garlic (minced)
Hot sauce
1 pound carrots, peeled and cut into 4 inch sticks
1 pound celery stalks, cut into 4 inch sticks
1 cucumber, sliced
1 pint cherry tomatoes
1/2 pound radishes, ends trimmed
Fresh parsley leaves ( for garnish)

Steps:

Buttermilk Ranch Dip
Crudités Platter

Nutrition Facts : Calories 207 kcal, CarbohydrateContent 9 g, ProteinContent 2 g, FatContent 18 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 19 mg, SodiumContent 601 mg, FiberContent 3 g, SugarContent 6 g, UnsaturatedFatContent 13 g, ServingSize 1 serving

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