DEVILLED EGG CONTAINER RECIPES

Name: Deviled Eggs
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 6
Cuisine: American
Ingredients: 6 large eggs; ¼ cup mayonnaise or plain Greek yogurt; 1 teaspoon Dijon mustard (or to taste); 1 teaspoon apple cider vinegar; salt and pepper (to taste); smoked paprika (or regular paprika, for sprinkling)

BEST DEVILED EGGS - EASY CLASSIC RECIPE!

Best Deviled Eggs - Easy Classic Recipe! image

These Deviled Eggs are the perfect appetizer for the holidays, Easter and potlucks. This recipe is quick and easy to make.

Provided by Kristine

Categories Appetizer

Total Time 34 minutes

Prep Time 20 minutes

Cook Time 14 minutes

Yield 6

Number Of Ingredients 6

Ingredients

6 large eggs
¼ cup mayonnaise or plain Greek yogurt
1 teaspoon Dijon mustard (or to taste)
1 teaspoon apple cider vinegar
salt and pepper (to taste)
smoked paprika (or regular paprika, for sprinkling)

Steps:

Hard Boil the Eggs:
Make the Deviled Eggs:

Nutrition Facts : ServingSize 2 deviled egg halves, Calories 68 kcal, ProteinContent 6 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 164 mg, SodiumContent 74 mg

12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN

12 Ways to Garnish Deviled Eggs - The Pioneer Woman image

Deviled eggs are one of my most favorite appetizers ever.

Provided by Brenda Score

Categories appetizers

Total Time 58 minutes

Prep Time 45 minutes

Cook Time 13 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

12 Large Eggs, Hard-boiled And Peeled (See Note)
1/2 c. Mayonnaise
2 tbsp. Prepared Yellow Mustard
1/4 tsp. Kosher Salt

Steps:

Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!

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