MEXICAN SAUSAGE DIP RECIPES

Name: Sausage Dip
Prep time: 1 min
Total time: 10 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 lb. pork sausage, such as Jimmy Dean; 8 oz. cream cheese; 1 c. chunky salsa; Thinly sliced scallions and/or chopped cilantro, optional; Tortilla chips, for serving

BEST SAUSAGE DIP RECIPE - HOW TO MAKE SAUSAGE DIP

Best Sausage Dip Recipe - How to Make Sausage Dip image

This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.

Provided by Erin Merhar

Categories cocktail party Super Bowl appetizers snack

Total Time 10 minutes

Prep Time 1 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 5

Ingredients

1 lb. pork sausage, such as Jimmy Dean
8 oz. cream cheese
1 c. chunky salsa
Thinly sliced scallions and/or chopped cilantro, optional
Tortilla chips, for serving

Steps:

Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.

BEST SAUSAGE DIP RECIPE - HOW TO MAKE SAUSAGE DIP

Best Sausage Dip Recipe - How to Make Sausage Dip image

This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.

Provided by Erin Merhar

Categories cocktail party Super Bowl appetizers snack

Total Time 10 minutes

Prep Time 1 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 5

Ingredients

1 lb. pork sausage, such as Jimmy Dean
8 oz. cream cheese
1 c. chunky salsa
Thinly sliced scallions and/or chopped cilantro, optional
Tortilla chips, for serving

Steps:

Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.

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