MAC AND CHEESE II RECIPE | ALLRECIPES
This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes.
Provided by KROB919
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
- In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
- In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
- Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 649.6 calories, CarbohydrateContent 58.6 g, CholesterolContent 91 mg, FatContent 32.3 g, FiberContent 2 g, ProteinContent 30.4 g, SaturatedFatContent 20 g, SodiumContent 817.6 mg, SugarContent 7.4 g
FRIED MAC AND CHEESE BALLS RECIPE | ALLRECIPES
A fun and easy recipe that the kids and guests will love! It's super cheesy and absolutely one of my faves. No need for spoons with this mac dish!!
Provided by erinrhodes813
Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Total Time 7 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 24 pieces
Number Of Ingredients 16
Steps:
- Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Cook, uncovered, stirring occasionally, until the macaroni is cooked through but still firm to the bite, about 7 minutes. Drain. Stir in the 2 tablespoons butter, the 1/4 cup milk, and the cheese packet from the package.
- While the macaroni is still hot, stir in the Cheddar cheese, pimento cheese spread, and Italian cheese blend, and continue to stir until melted. Place the macaroni and cheese mixture in a container and refrigerate until firm, about 4 hours.
- Line a baking sheet with parchment paper. Remove the macaroni mixture from the refrigerator, and, using a cookie scoop, scoop into balls. Place mac balls on the prepared baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk the bread crumbs with the paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside. Beat the eggs with the 3 tablespoons milk in a small bowl. Remove the mac balls from the freezer, coat in the egg wash, and then dredge in breading.
- Fry the mac balls in small batches until golden brown, 3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.
Nutrition Facts : Calories 543.2 calories, CarbohydrateContent 42.1 g, CholesterolContent 146.5 mg, FatContent 32.3 g, FiberContent 2.2 g, ProteinContent 20.4 g, SaturatedFatContent 14 g, SodiumContent 1204 mg, SugarContent 6.9 g
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