MICROWAVE PASSIONFRUIT CURD RECIPES

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STRAWBERRY CURD - AUSTRALIANEGGS.ORG.AU



Strawberry Curd - australianeggs.org.au image

Introducing our home-made strawberry curd. Your new favourite dessert that we guarantee you'll be drizzling over everything once you've tried it.

Categories     Desserts

Total Time 20 minutes

Yield 50

Number Of Ingredients 6

2 x 250g strawberry punnets 
3 egg yolks 
1 whole egg 
½ cup (110g) caster sugar 
3-4 tbsp lemon juice (approx. 1 large lemon) 
125g chilled butter, diced

Steps:

  • Hull and halve 1 ½ punnets of strawberries and place into the bowl of a food processor. Reserve remaining whole strawberries to garnish tarts. Process strawberries until pureed. Strain through a fine sieve. Discard pulp. 
  • Place egg yolks, egg and sugar into a saucepan. Add ⅔ cup of the strawberry juice, and 2 tbsp of the lemon juice.  Whisk over medium-low heat for 2-3 minutes, until sugar has dissolved and mixture begins to thicken.  
  • Reduce heat to low and gradually add butter, 3-4 pieces at a time, whisking continuously until melted. Continue until mixture thickens and all the butter has been added. Curd is ready when it coats the back of a spoon. Pour into a clean bowl. 
  • Cover the curd surface with plastic wrap to prevent it from forming a skin. Let cool to room temperature then refrigerate until cold.

Nutrition Facts : Calories 34 calories, CarbohydrateContent 2.6 grams carbohydrates, SugarContent 2.5 grams sugar, FatContent 2.5 grams fat, SaturatedFatContent 1.5 grams saturated fat, FiberContent 0.2 grams fiber, ProteinContent 0.5 grams protein, SodiumContent 21 milligrams sodium, ServingSize 18g

CAULIFLOWER AND PASSIONFRUIT ICE-CREAM CAKE RECIPE ...



Cauliflower and passionfruit ice-cream cake recipe ... image

A gorgeous 'ice-cream' cake using cauliflower and cashew nuts for a creamy filling, a crunchy nut & seed base, topped with a tangy passionfruit curd.

Categories     Dessert

Total Time 55 minutes

Cook Time 55 minutes

Yield Serves 12

Number Of Ingredients 16

1½ cups (225g) natural seed mix
6 fresh dates (120g), pitted, chopped
1 tablespoon pure maple syrup
2 passionfruit (35g)
passionfruit flowers, optional
¾ cup (180ml) passionfruit pulp
½ cup (110g) caster sugar
185 grams butter, chopped
3 eggs, plus 2 egg yolks
2 cups (300g) raw unsalted cashews
300 grams cauliflower florets (see tips)
⅓ cup (80ml) passionfruit pulp
⅔ cup (160ml) pure maple syrup
2 teaspoons finely grated lemon rind
¼ cup (60ml) lemon juice
1 teaspoon vanilla extract

Steps:

  • Make passionfruit curd. Place ½ cup of the passionfruit pulp in a small food processor; pulse a few times to loosen the seeds from the pulp. Strain over a small bowl; discard seeds. Combine strained passionfruit, remaining passionfruit pulp, the sugar and butter in a small saucepan over medium heat until butter melts and sugar dissolves. Whisk eggs and egg yolks in a medium bowl until combined. Pour in passionfruit mixture, whisking constantly. Return mixture to pan over low heat; whisk constantly until mixture thickens and coats the back of a wooden spoon. Transfer mixture to a medium bowl; cover surface directly with plastic wrap. Cover; refrigerate for 2 hours or until set.
  • Grease an 18cm (7¼in) round springform pan; line base and side with baking paper.
  • Place seed mix, dates and maple syrup in food processor; pulse until mixture just forms a sticky crumble and holds together when pressed. Firmly press mixture on base of the pan. Freeze until required.
  • Make filling. Place cashews in a medium bowl with enough cold water to cover. Stand for 30 minutes; drain. Steam or microwave cauliflower for 5 minutes or until tender; drain. Cool. Push passionfruit pulp through a sieve over a bowl; discard seeds. Blend cashews, cauliflower, passionfruit juice and remaining ingredients in a high-speed blender until smooth. Be careful not to let the mixture overheat. Pour filling over frozen base in pan; smooth the surface. Freeze for 30 minutes.
  • Spoon chilled passionfruit curd on filling; smooth the surface. Cover; freeze overnight. Decorate ice-cream cake with passionfruit and passionfruit flowers, before serving.

Nutrition Facts : ServingSize Serves 12

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