DEVILED EGG SANDWICH RECIPES
DEVILED EGG SALAD SANDWICHES RECIPE - FOOD.COM
I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
- Pour mayonnaise mixture over eggs and celery and toss gently to combine.
- Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
- Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.
Nutrition Facts : Calories 362.8, FatContent 19.1, SaturatedFatContent 4.7, CholesterolContent 380, SodiumContent 632.5, CarbohydrateContent 29.1, FiberContent 1.7, SugarContent 4.4, ProteinContent 17
EASY DEVILED EGG SANDWICHES RECIPE - FOOD.COM
I love deviled eggs, but don't always have time to make them. I make these up ahead of time and pop them in the freezer for a quick and nutritious breakfast to go. You can add more or less spread to suit your taste.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- While toasting bread, mix together mayo, mustard and pickle juice.
- Peel and cut each egg into 3 or 4 thick slices.
- Arrange egg slices on bottom piece of toasted bread and spread mayo mixture on top half.
- Put together and either enjoy immediately or freeze individually in freezer bags.
Nutrition Facts : Calories 269.9, FatContent 11.7, SaturatedFatContent 2.6, CholesterolContent 215.8, SodiumContent 605.6, CarbohydrateContent 30.9, FiberContent 4.5, SugarContent 6.9, ProteinContent 12.3
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