DEEP FRY MUSHROOMS RECIPES
DEEP FRIED MUSHROOMS RECIPE - FOOD.COM
Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!
Total Time 9 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the mushrooms and remove most of the stem.
- Pat mushrooms dry with a paper towel.
- Coat mushrooms with flour, lightly tap to remove excess flour.
- Dip in eggs.
- Coat with bread crumbs.
- Set on a rack for a few minutes, so batter sets/dries.
- Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
- Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
- Drain on paper towels and serve.
Nutrition Facts : Calories 248.4, FatContent 4.4, SaturatedFatContent 1.3, CholesterolContent 93.3, SodiumContent 566.5, CarbohydrateContent 40.5, FiberContent 2.7, SugarContent 3, ProteinContent 11.6
DEEP FRIED MUSHROOMS | JUST A PINCH RECIPES
Deep fried mushrooms are a delicious snack when watching football and make a simple party appetizer. One fried, these are crispy outside and tender and juicy inside. We had leftovers that we placed in the fridge. The next day, they were still yummy. Serve with ranch dipping sauce for a nibble your guests will love.
Provided by Jamie Ball @cadesmom
Categories Vegetables
Prep Time 15 minutes
Cook Time 5 minutes
Number Of Ingredients 6
Steps:
- Combine egg and milk in a small mixing bowl. Combine flour, salt, and pepper in another small mixing bowl.
- Dip mushrooms into egg/milk mixture.
- Roll in flour mixture to coat thoroughly.
- Dip in milk mixture again.
- Roll in flour mixture again.
- Fry in a deep fat fryer at 375 degrees until golden brown.
- Remove from oil and drain on paper towels.
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