HOW TO COOK CHINESE CABBAGE RECIPES
CHINESE-STYLE CABBAGE RECIPE: HOW TO MAKE IT
This speedy cabbage dish picks up nice flavor from the onion and soy sauce.
Provided by Taste of Home
Categories Side Dishes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.
Nutrition Facts : Calories 91 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
CHINESE FRIED CABBAGE: STEP-BY-STEP RECIPE
Fast frying in a wok makes it crusty but gentle inside at the same time. It turns out very juicy, sour-sweet, with citrus flavor because of the Sichuan pepper. Red-hot wok wall leaves frying marks on the cabbage slices and adds a smoky flavor.
Provided by Olexiy Bayev
Categories lunch Side Dish Snack
Total Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Cut in half a head of a cabbage, and take off the outer leaves. Cut off the basis. Now cut halves into quarters and remove the inner leaves. Slice at a low angle into 1-1,5 cm pieces. Do the same with a second part and inner leaves.
- Heat up 1 tbsp of oil in a wok or large frying pan.
- Add 1 tsp of Sichuan pepper and cook until it becomes black.
- Catch a pepper with a spatula but leave the oil. Put 1-2 small whole chili peppers into a wok. If you like hotter, cut every in several parts. Fry for about half a minute.
- Add cabbage and constantly stirring cook on the lower fire for 2-3 minutes.
- Now lower the fire to medium and add 1 tsp of soy sauce. Cook for 1 minute, constantly stirring, until the sauce is evenly spread on the cabbage.
- Put on the big plate or serving ones, decorate with chili pepper and serve.
Nutrition Facts : Calories 62 kcal, CarbohydrateContent 14 g, ProteinContent 3 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 225 mg, FiberContent 6 g, SugarContent 7 g, ServingSize 1 serving
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