THE WORLD'S BEST TURKEY RECIPE | ALLRECIPES
This recipe makes a deliciously moist turkey.
Provided by Sarah
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 4 hours 10 minutes
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Yield 1 (12 pound) turkey
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
Nutrition Facts : Calories 590.5 calories, CarbohydrateContent 3.6 g, CholesterolContent 213.6 mg, FatContent 29.3 g, FiberContent 0.5 g, ProteinContent 68.2 g, SaturatedFatContent 10.5 g, SodiumContent 207.2 mg, SugarContent 2.2 g
BEST ROAST TURKEY RECIPE - HOW TO COOK A PERFECT TURKEY IN ...
To roast a turkey in the oven, you want to make sure you use plenty of butter and start with a blast of heat. This foolproof method has been tested—and tested—by the Delish kitchen and we've gotta admit: It makes one delicious turkey.
Provided by Lauren Miyashiro
Categories gluten-free low sugar nut-free Thanksgiving winter dinner main dish
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 10
Steps:
- Position rack to the lower third of your oven and preheat oven to 450°. Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Stuff the cavity with onion, thyme, rosemary, sage, and garlic. Tie the legs together with kitchen twine and tuck the wing tips under the body to prevent burning. Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted inside a large pan. Pour chicken broth into the pan. Transfer to oven and cook for 30 minutes, then reduce oven temperature to 350°. Continue roasting, basting every 30 to 45 minutes with the juices on the bottom of the pan, until internal meat temperature reaches 165° or until the juices run clear when you cut between the leg and thigh, about 3 to 4 hours. Tent cooked turkey with aluminum foil and let rest for 20 minutes before carving.
Nutrition Facts : Calories 490 calories
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From allrecipes.com
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THE WORLD'S BEST TURKEY RECIPE | ALLRECIPES
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Nov 30, 2021 · Turkey breast fillet recipe ideas. Turkey breast is a great choice for simple and delicious dinners any time of year. They require entirely different roasting methods (but the rub recipes will worth well with either). Turkey breast fillets with dijon mustard sauce. Rub the turkey breast with butter and seasonings. Steps · preheat oven to 425°.
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