HOW TO MAKE HOMEMADE SPAM RECIPES

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HOMEMADE FRAPPUCCINO RECIPES - HOW TO MAKE FRAPPU…



Homemade Frappuccino Recipes - How to Make Frappu… image

Three homemade frappuccino recipes that taste just like Starbucks and are surprisingly easy to whip up in the comfort of your own home.

Provided by Ree Drummond

Categories     beverages    dessert    non-alcoholic beverage

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

12 oz.

fluid very strong brewed coffee or espresso, chilled

8 oz.

fluid whole milk (more to taste)

1/3 c.

sweetened, condensed milk

1 tsp.

vanilla extract

1/4 c.

chocolate syrup

1/2 c.

semi-sweet chocolate chips (more if desired!)

Whipped cream

1/4 c.

half-and-half (optional)

Steps:

  • To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

HOW TO MAKE HOMEMADE BAILEYS IRISH CREAM - MY HEAV…



How to Make Homemade Baileys Irish Cream - My Heav… image

Provided by Michelle

Categories     Drinks

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

1 3/4 cups Bacardi White Rum
1 can Sweetened Condensed Milk
1 cup Heavy Cream
2 tablespoons dark chocolate syrup
1 tsp. Espresso Powder

Steps:

  • Add all ingredients into a bowl or blender.
  • Emulsify or blend for 30 seconds.
  • Pour into clean bottles.
  • Refrigerate for up to 6 weeks.

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