WARM BEER CHEESE DIP RECIPE RECIPES

Name: Warm Feta Cheese Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 cups.
Cuisine: Mediterranean
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 cups (6 ounces) crumbled feta cheese; 1/2 cup chopped roasted sweet red peppers; 3 tablespoons minced fresh basil or 2 teaspoons dried basil; Sliced French bread baguette or tortilla chips

WARM FETA CHEESE DIP RECIPE: HOW TO MAKE IT

Warm Feta Cheese Dip Recipe: How to Make It image

We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 2 teaspoons dried basil
Sliced French bread baguette or tortilla chips

Steps:

Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts : Calories 155 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER ... - DELISH

Beer Cheese Dip Recipe - How To Make Pretzel Beer ... - Delish image

Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.

Provided by Lindsay Funston

Categories nut-free cocktail party Super Bowl appetizers snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 3/4 c. shredded cheddar, divided
1/2 c. shredded mozzarella
1 (8-oz.) block cream cheese, softened
1 1/2 tbsp. Dijon mustard
2 tbsp. freshly chopped chives, plus more for garnish
2 tsp. garlic powder
1/4 c. pale ale beer (we love Sierra Nevada)
Kosher salt
Freshly ground black pepper
1 (16.3-oz.) can refrigerated biscuits
2 tbsp. baking soda
1 large egg, mixed with 1 tablespoon water, for brushing biscuits
Coarse salt

Steps:

Garnish with chives before serving.

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BEER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado
From tasteofhome.com
Reviews 4.4
Total Time 5 minutes
Category Appetizers
Calories 89 calories per serving

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

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EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP

Beer cheese dip is warm, creamy, and layered with rich flavor. It’s the perfect easy appetizer for the big game or your next game night.
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Total Time 15 minutes
Category Father's Day, Halloween, Super Bowl, appetizers, comfort food, snack
Cuisine American, Comfort Food

1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.

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BEER CHEESE DIP RECIPE - BETTYCROCKER.COM

Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Calories 210 per serving

Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.

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Garnish with green onions and more cheddar cheese. Serve with pretzels or fresh vegetable sticks.
Note: Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.

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WARM FETA CHEESE DIP RECIPE: HOW TO MAKE IT

We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Appetizers
Cuisine Mediterranean
Calories 155 calories per serving

Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

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Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.
From delish.com
Reviews 3.4
Total Time 45 minutes
Category nut-free, cocktail party, Super Bowl, appetizers, snack
Cuisine American

Garnish with chives before serving.

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BEER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

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EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP

1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.

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Total Time 20 minutes
Calories 210 per serving

Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.

See details

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Garnish with green onions and more cheddar cheese. Serve with pretzels or fresh vegetable sticks.
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