DEEP FRIED PORK RECIPES

Name: Deep Fried Pork Chops
Prep time: 6 h
Cook time: 20 min
Total time: 6 h 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon onion powder; between 1/2 - 1 teaspoon seasoning salt; 1/2 teaspoon black pepper or 1/2 teaspoon lemon pepper; 4 pork loin chops; 3/4 cup flour; 2 -3 quarts of canola oil in a deep fryer

DEEP FRIED PORK CHOPS RECIPE - FOOD.COM

Deep Fried Pork Chops Recipe - Food.com image

I fry my chops many different ways, but this is one of my fav recipes. It's definitely adaptable, so make any changes you like.

Total Time 6 hours 20 minutes

Prep Time 6 hours

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
between 1/2 - 1 teaspoon seasoning salt
1/2 teaspoon black pepper or 1/2 teaspoon lemon pepper
4 pork loin chops
3/4 cup flour
2 -3 quarts of canola oil in a deep fryer

Steps:

Combine the first 7 ingredients and make sure all chops are evenly coated. Refrigerate for 2-6 hours.
Preheat oil until Hot. (Oil should sizzle when sprinkled with a bit of flour when ready).
Dredge pork chops in flour until completely coated. Cooking one chop at a time, drop into the hot oil until cooked through. ( about 4-5 minutes).

Nutrition Facts : Calories 600.5, FatContent 31.8, SaturatedFatContent 9.6, CholesterolContent 170.8, SodiumContent 205.3, CarbohydrateContent 20, FiberContent 1, SugarContent 0.6, ProteinContent 54.6

CRACKLINS (DEEP-FRIED PORK BELLY) RECIPE | ALLRECIPES

Cracklins (Deep-Fried Pork Belly) Recipe | Allrecipes image

Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.

Provided by Lori L Dixon

Categories Appetizers and Snacks Meat and Poultry Pork

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 2

Ingredients

2 quarts oil for frying, or as needed
1 pound pork belly, cut into 1-inch squares

Steps:

Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.

Nutrition Facts : Calories 488.2 calories, CholesterolContent 40.8 mg, FatContent 52.1 g, ProteinContent 5.3 g, SaturatedFatContent 13.8 g, SodiumContent 18.1 mg

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