CANNED CLAM CHOWDER RECIPES

Name: Clam Chowder Using Canned Clams
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups water; 1 1/2 cups potatoes, cubed; 1 small onion, chopped fine; 2 (15 ounce) cans clams or 2 (15 ounce) cans mussels; 2 (15 ounce) cans evaporated milk; 1 teaspoon butter; salt and pepper

CLAM CHOWDER USING CANNED CLAMS RECIPE - FOOD.COM

Clam Chowder Using Canned Clams Recipe - Food.com image

Make and share this Clam Chowder Using Canned Clams recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups water
1 1/2 cups potatoes, cubed
1 small onion, chopped fine
2 (15 ounce) cans clams or 2 (15 ounce) cans mussels
2 (15 ounce) cans evaporated milk
1 teaspoon butter
salt and pepper

Steps:

Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
Place liquid in a sauce pan Add onion, S& P and potato.
Cook at medium heat until veggies are tender (about 10 minutes).
Reduce heat to low.
Add clams/mussels, evaporated milk and butter.
Heat until warmed through Do not boil.
Check seasoning and serve with oyster (or common) crackers.

Nutrition Facts : Calories 499.7, FatContent 19.1, SaturatedFatContent 10.6, CholesterolContent 135.7, SodiumContent 355.6, CarbohydrateContent 38.4, FiberContent 1.5, SugarContent 1.2, ProteinContent 42.6

CANNED CLAM CHOWDER MADE BETTER RECIPE - FOOD.COM

Canned Clam Chowder Made Better Recipe - Food.com image

This is quick for dinner. Just dressed up canned chowder. Serve with oyster crackers and a salad and dinner is on the table.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 (18 1/2 ounce) cans ready to serve New England clam chowder
1 (6 1/2 ounce) can chopped clams
1/2 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
4 slices bacon, cooked crisp and crumbled

Steps:

Pour soup into 2 quart sauce pan.
Add chopped clams and 2 tablespoons of juice from clams.
Add thyme, salt and pepper.
Stir all together and heat over medium heat until bubbly then let simmer on low for 20 minutes.
Place in individual bowls and sprinkle with crumbled bacon and serve.

Nutrition Facts : Calories 321.9, FatContent 15.9, SaturatedFatContent 4.2, CholesterolContent 41.4, SodiumContent 2163.1, CarbohydrateContent 24.3, FiberContent 1.7, SugarContent 1.2, ProteinContent 19.8

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