CASHEW CHOCOLATE CHIP COOKIES RECIPES

Name: Chocolate Chip Cashew Cookies
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Ingredients: 1 1/4 cup all-purpose flour; 1 cup whole wheat flour; 1 tsp baking soda; 1 cup salted butter, (softened); 3/4 cup granulated sugar; 3/4 cup brown sugar; 1 tsp vanilla extract; 2 large eggs; 2 cups chocolate chips; 1 cup cashews, (chopped)

CHOCOLATE CHIP CASHEW COOKIES | A TASTE OF MADNESS

Chocolate Chip Cashew Cookies | A Taste of Madness image

Sweet and salty chocolate chip cashew cookies made with brown sugar and whole wheat flour. The perfect snack to bring to work or school.

Provided by atasteofmadness

Total Time 15 minutes

Prep Time 6 minutes

Cook Time 9 minutes

Number Of Ingredients 10

Ingredients

1 1/4 cup all-purpose flour
1 cup whole wheat flour
1 tsp baking soda
1 cup salted butter, (softened)
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 large eggs
2 cups chocolate chips
1 cup cashews, (chopped)

Steps:

Preheat the oven to 350°F.
In a medium bowl, combine the flours and baking soda.
In a separate bowl, beat together the butter, sugars and vanilla until light and fluffy. Add the eggs and mix well.
Slowly add the dry ingredients to the wet ingredients until fully combined. Fold in the chocolate chips and cashews.
Drop the cookie dough onto ungreased baking sheets and bake for 9-11 minutes, or until the edges are golden brown. Remove from the oven and allow to cool on baking sheets for around 2 minutes, then transfer to wire racks to cool completely.

CARAMEL CASHEW CHOCOLATE CHIP COOKIES | READY SET EAT

Caramel Cashew Chocolate Chip Cookies | Ready Set Eat image

The ooey-gooeyness of caramel combines with chocolate morsels and crunchy cashew nuts Blue Bonnet's 2003-2004 Family Favorites Recipe Contest - Edwine Gadsby, 3rd Place Winner

Provided by ReadySetEat

Total Time 50 minutes

Prep Time 20 minutes

Yield 30

Number Of Ingredients 14

Ingredients

PAM® Baking Spray
1 cup Blue Bonnet®-stick (1 cup = 2 sticks)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 pkgs (1.7 oz each) chocolate-covered caramels, quartered
1 cup semisweet chocolate morsels
1 cup coarsely chopped cashews
1/2 cup white baking chips

Steps:

Preheat oven to 350°F. Spray baking sheets with cooking spray; set aside.
In large bowl, beat Blue Bonnet and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Gradually add combined flour, baking powder, baking soda and salt; beat well.
Stir in caramel candies, chocolate morsels, cashews and white morsels. Drop dough by heaping tablespoonfuls onto prepared baking sheets, spacing 2 inches apart.
Bake 12 minutes or until golden brown. Cool 2 minutes on cookie sheets; transfer to wire racks. Cool completely.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 203

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