ARMADILLO RECIPES RECIPES

Steps:

• Preheat your Z Grills pellet smoker to 250°Fwith hickory pellets or any of your favorite.
• Mix the cream cheese and shredded cheesetogether, then stuff the mixture inside each jalapeño.
• Cutyour sausage into 5 even portions and roll out. Wrapthe sausage around the jalapeños. Make sure the sausage is completely covering the jalapeno.
• Place the armadillo eggs in the smoker. Close the lid and smoke for around 2 hours until theinternal temperature reaches 160°F.

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain and set aside. Reduce heat to medium. In same skillet, cook bell pepper 3 to 5 minutes or until tender.
• In baking dish, layer half of the French bread, 1 1/2 cups of the cheese, the bell pepper, green onions, tomatoes, chopped green chiles, sausage and remaining bread. In large bowl, beat eggs and milk with whisk; beat in chili powder and cumin. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.
• Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving. Serve with salsa, sour cream and cilantro.