DEEP DISH SWEET POTATO PIE RECIPE RECIPES

Steps:

• Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash.
• Preheat the oven to 350 degrees F (175 degrees C).
• Combine sweet potatoes, butter, sugar, vanilla and nutmeg in a large bowl. Whisk together the eggs and milk in a small bowl, and blend into the sweet potato mixture.
• Pour into pie shells and bake in preheated oven for 60 minutes, or until done.

Steps:

• For the fruit, melt the butter and sugar together; add chopped apples and simmer covered, over medium heat for about 15 to 20 minutes.
• Remove from heat, sprinkle brown sugar, nutmeg and cinnamon over the apples, stir, taste and adjust sweetness. Set aside to cool.
• For the dough, cut the shortening into 2 cups of the flour. Stir in the sugar, egg yolk and ice water until dough is sticky.
• Turn out onto a floured surface and sprinkle more flour on top, working it in until dough is smooth.
• Roll out to about 1/8 to 1/4 inch thick and cut into 4-to-6-inch circles. You may also pinch off golf ball-sized pieces and flatten individually by hand.
• Place about a half tablespoon of the cooled filling in the center of each round. Barely wet the edges of the round with water, fold over, lightly press down on the edges and the filling; seal the edges with the tines of a fork.
• Place all of the pies in a single layer onto a plate that has been lightly sprinkled with flour and refrigerate about 10 minutes.
• Fry in a skillet, with about 1/2 inch of hot oil, until browned on both sides. Remove from the skillet, drain on a rack over paper towels, sprinkling with granulated sugar or dust with powdered sugar while still warm, if desired.
• Best served warm, but delicious cold too!