HOW TO MAKE CHICKEN BACON RANCH PIZZA RECIPES

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CHICKEN-BACON-RANCH BUBBLE-UP BAKE RECIPE - PILLSBURY.COM



Chicken-Bacon-Ranch Bubble-Up Bake Recipe - Pillsbury.com image

Turn this delicious combo into a quick-prep dinner-bake everyone will love.

Provided by Erin

Total Time 40 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

1 1/2 lb boneless skinless chicken, cut into cubes
8 oz bacon, cooked, crumbled
1 1/4 cups ranch dressing
Pepper to taste
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 350°F.
  • In 10- or 12-inch skillet, cook cubed 1 1/2 lb boneless skinless chicken until browned and no longer pink in center.
  • In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, 8 oz crumbled, cooked bacon and 1 1/4 cups ranch dressing; stir until chicken and bacon are evenly coated with dressing. Sprinkle with pepper to taste.
  • Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Evenly spread biscuit pieces over chicken mixture in dish.
  • Bake 20 to 25 minutes or until biscuit pieces are puffed and no longer doughy.
  • Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.

Nutrition Facts : Calories 700 , CarbohydrateContent 37 g, CholesterolContent 110 mg, FatContent 5 , FiberContent 0 g, ProteinContent 38 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 8 g, TransFatContent 0 g

SWEET HAWAIIAN CHICKEN BACON RANCH CRESCENT BITES RECIPE ...



Sweet Hawaiian Chicken Bacon Ranch Crescent Bites Recipe ... image

These delicious crescent bites prove that you can never go wrong when you combine chicken, bacon and ranch. Grab one before you serve these to your guests—they’ll disappear fast!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

1/2 cup finely chopped cooked chicken
3 tablespoons crumbled cooked bacon (about 3 slices)
1/2 cup finely shredded Cheddar cheese (2 oz)
1/4 cup ranch dressing
1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
2 tablespoons sliced green onions, if desired

Steps:

  • Heat oven to 375°F.
  • In medium bowl, mix chicken, bacon, cheese and dressing until well mixed.
  • Unroll dough on cutting board. Press into 12x8-inch rectangle. Firmly press perforations to seal. With pizza cutter or sharp knife, cut into 12 squares.
  • Spoon about 1 tablespoon chicken mixture on center of each dough square. Sprinkle with green onions. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place 2 inches apart on ungreased large cookie sheet.
  • Bake 13 to 16 minutes or until golden brown. Serve warm with additional ranch dressing, if desired.

Nutrition Facts : Calories 120 , CarbohydrateContent 8 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Crescent Bite, SodiumContent 260 mg, SugarContent 2 g, TransFatContent 0 g

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