RUM SAUCE WITH RUM EXTRACT RECIPES

HOT BUTTERED RUM SAUCE RECIPE - BETTYCROCKER.COM

Hot Buttered Rum Sauce Recipe - BettyCrocker.com image

Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 32

Number Of Ingredients 4

Ingredients

1/2 cup packed brown sugar
1/2 cup butter or margarine
2/3 cup whipping (heavy) cream
1/4 cup rum

Steps:

Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.

Nutrition Facts : Calories 75 , CarbohydrateContent 5 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 g, ServingSize 1 Tablespoon, SodiumContent 30 mg

RUM SAUCE RECIPE | ALLRECIPES

Rum Sauce Recipe | Allrecipes image

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

Provided by KDA949

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1 tablespoon cornstarch
½ cup sugar
1 cup milk
3 tablespoons white or dark rum

Steps:

Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

Nutrition Facts : Calories 83.9 calories, CarbohydrateContent 11.9 g, CholesterolContent 8.1 mg, FatContent 2.8 g, ProteinContent 0.8 g, SaturatedFatContent 1.8 g, SodiumContent 26.5 mg, SugarContent 11.1 g

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