DRIED BEEF KROGER RECIPES

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GRANDMA'S DRIED BEEF CASSEROLE RECIPE | ALLRECIPES



Grandma's Dried Beef Casserole Recipe | Allrecipes image

This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!

Provided by SEXPANTHER

Categories     Pasta and Noodles    Noodle Recipes

Total Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

¼ cup margarine
¼ cup all-purpose flour
2 cups milk
4 ounces processed cheese food, cubed
1 (8 ounce) package uncooked egg noodles
1 (10.75 ounce) can cream of mushroom soup
4 ounces dried beef, chopped
1 cup crushed plain potato chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
  • Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
  • Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.

Nutrition Facts : Calories 332.7 calories, CarbohydrateContent 31.3 g, CholesterolContent 47.6 mg, FatContent 17.2 g, FiberContent 1.3 g, ProteinContent 13.7 g, SaturatedFatContent 5.6 g, SodiumContent 952.2 mg, SugarContent 5.2 g

HAWAIIAN BREAD DIP (ORIGINAL RECIPE) RECIPE - FOOD.COM



Hawaiian Bread Dip (Original Recipe) Recipe - Food.com image

I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination. I like to process the beef as it is easier to get on the bread. I usually make a full recipe plus a half recipe of the dip as the mixture goes fast.

Total Time 15 minutes

Prep Time 15 minutes

Yield 15-25 serving(s)

Number Of Ingredients 7

2 (2 ounce) packages sliced beef (Kroger's "Country Club" brand or Carl Buddig)
1 cup Hellmann's mayonnaise
1 cup sour cream
1 teaspoon beau monde seasoning (Spice Islands brand, find at Kroger or Meijer)
1 teaspoon dried onion flakes
1 tablespoon dried parsley (heaping, crumbled)
1 loaf king's Hawaiian bread

Steps:

  • Dice or process the beef.
  • Add all ingredients together (except the bread).
  • Refrigerate overnight.
  • Before serving hollow out the bread, reserving the bread pieces.
  • Tear bread pieces into bite-sized chunks, placing around bread round.
  • Spoon the mixture into bread shell and serve.
  • Also, this is really good with celery sticks and other raw veggies.

Nutrition Facts : Calories 142.2, FatContent 13.6, SaturatedFatContent 4.8, CholesterolContent 19.5, SodiumContent 126.1, CarbohydrateContent 4.3, FiberContent 0, SugarContent 1.6, ProteinContent 1.1

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Recipes; Oven-Dried Beef Jerky; Oven-Dried Beef Jerky. Shop Ingredients. You can use round steak, chuck, or brisket, instead of flank steak for this jerky. To help slice it thinly, freeze the meat for a few minutes before slicing. Serves: 10 Hands-on: 15 minutes Total: 14 hours 15 minutes Difficulty: Easy.
From bing.com
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If you are using a screen reader and having difficulty with this website, please call 800–576–4377.
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ARMOUR SLICED DRIED BEEF, 4.5 OZ - KROGER
Armour Star Sliced Dried Beef is made with fresh beef that is dried to take on a robust flavor. Serve this packaged meat cold in appetizers, sandwiches or salads, or hot in zesty soups and casseroles. It's an easy addition to your favorite recipes, such as the classic creamed chipped beef on toast.
From bing.com
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ARMOUR SLICED DRIED BEEF, 2.25 OZ - KROGER
Made from fresh beef that's been dried, this jarred beef is 95% fat free. Use this sliced beef cold in appetizers, sandwiches or salads, or add to hot soups or casseroles. You can also incorporate the dried beef into other favorite recipes for an easy meal, such as creamed chipped beef on toast. Inspected US Department of Agriculture; 95% fat free
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KNAUSS FOODS - AUTHENTIC DRIED BEEF
Dried Beef is a slowly cured, lean beef which is trimmed of most fat to attain ultimate leanness. It's mildly salty, yet beefy and smoky flavor profile has leant itself well to many recipe applications over the last 100 plus years...but undoubtedly, the best recipe marriage with dried beef is just a little milk, flour and butter to create the classic "Creamed Chipped Beef" recipe which first ...
From knaussfoods.com
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OVEN-DRIED BEEF JERKY - KROGER
Recipes; Oven-Dried Beef Jerky; Oven-Dried Beef Jerky. Shop Ingredients. You can use round steak, chuck, or brisket, instead of flank steak for this jerky. To help slice it thinly, freeze the meat for a few minutes before slicing. Serves: 10 Hands-on: 15 minutes Total: 14 hours 15 minutes Difficulty: Easy.
From kroger.com
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From pinterest.com
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KROGER'S CHEESE BALL - RECIPE GOLDMINE
Apr 04, 2002 · Combine the cream cheese, green onions, dried beef and nuts in a bowl and mix well by hand. Shape the cream cheese mixture into a ball. Chill, wrapped in foil, for 3 to 4 hours. Serve with assorted crackers. Posted by LladyRusty at Recipe Goldmine 4/4/02 8:13:32 am. Source: Ann Cox/Kroger Food Stores Source: News Channel 5 Tennessee Thursday ...
From recipegoldmine.com
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1,960 EASY AND TASTY DRIED BEEF RECIPES BY HOME COOKS ...
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From cookpad.com
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WALMART CHIPPED BEEF - ALL INFORMATION ABOUT HEALTHY ...
Armour Sliced Dried Beef, 2.25 oz - Kroger top www.kroger.com. Made from fresh beef that's been dried, this jarred beef is 95% fat free. Use this sliced beef cold in appetizers, sandwiches or salads, or add to hot soups or casseroles.
From therecipes.info
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DRIED BEEF STEP BY STEP (GREAT STUFF) | PAGE 2 | SMOKING ...
Jan 13, 2015 · I use the same recipe for dried venison. Just finished 14 pounds this weekend. I think it is the best recipe for dried beef or venison just follow bears directions and you won't be disappointed. I smoked mine in cherry and pecan. Just my favorite but I don't think you could go wrong with whatever your flavor
From smokingmeatforums.com
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WHAT IS DRIED BEEF? - S CLYDE WEAVER
May 21, 2021 · Military cooks used dried beef in recipes because it was economical, flavorful and protein-packed. World War I and World War II military-issued cookbooks, starting with the 1910 edition, featured recipes for creamed chipped beef on toast. There were also similar recipes for creamed sliced dried beef.
From sclydeweaver.com
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SLICED DRIED BEEF | ARMOUR STAR
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From armour-star.com
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HOW TO MAKE DRIED BEEF: DIFFERENT APPROACHES THAT YOU CAN ...
Jul 22, 2017 · Dried Beef and Beef Jerky: Are They Similar. It is not a surprise if some people would ask if a beef jerky and dried beef are just the same. After all, both of these recipes used drying as preparation and preservation method. Their nuances do not really depart from each other. The only separation between these two is the method of how you dried ...
From jenniferscozykitchen.com
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CREAMED CHIPPED BEEF ON TOAST WITH PEAS RECIPE | LANA'S ...
Oct 01, 2021 · Cook the Beef, Onions, and Flour. In a non-stick skillet over medium-high heat, melt the butter. Add the green onions and chipped beef. Cook, stirring, until the onions are soft. Sprinkle the flour over the onions and beef and continue cooking and stirring for an additional 2 or 3 minutes.
From lanascooking.com
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MOM'S DRIED BEEF GRAVY - RECIPE | COOKS.COM
Nov 08, 2013 · MOM'S DRIED BEEF GRAVY. Melt butter in skillet. Tear dried beef and fry for 1 minute in butter. Stir in onions, salt, pepper, and flour, stirring constantly over medium heat and add milk until the right thickness. Serve over toast. May add cooked peas before serving.
From cooks.com
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ARMOUR SLICED DRIED BEEF, 4.5 OZ - RALPHS
Armour Star Sliced Dried Beef is made with fresh beef that is dried to take on a robust flavor. Serve this packaged meat cold in appetizers, sandwiches or salads, or hot in zesty soups and casseroles. It's an easy addition to your favorite recipes, such as the classic creamed chipped beef on toast.
From ralphs.com
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