AUSTRALIAN MEAT PIE RECIPES RECIPES
BEST AUSSIE MEAT PIES RECIPE | AUSTRALIAN WOMEN'S WEEKLY FO…
There's nothing like the feel of a hot meat pie in your hand. Our classic hand-held version made with a tomato-based mince mixture won't disappoint.
Categories Workday lunches, Midweek Dinner
Total Time 1 hours 35 minutes
Cook Time 1 hours 35 minutes
Yield Makes 6 Item
Number Of Ingredients 13
Steps:
- Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. Cover; refrigerate 30 minutes.
- For the beef filling, heat oil in large saucepan; cook onion and beef, stirring, until beef is browned. Stir in undrained tomatoes, paste, sauce and stock; bring to the boil. Reduce heat; simmer, uncovered, about 20 minutes or until thick. Cool.
- Oil six ⅔ cup (160ml) pie tins. Divide pastry into six portions; roll each portion between sheets of baking paper until large enough to line tins. Lift pastry into tins; press over base and sides. Trim edges. Refrigerate 30 minutes.
- Cut six 11cm (4½-inch) rounds from puff pastry. Refrigerate until required.
- Preheat oven to 200°C/400°F.
- Line pastry-lined tins with baking paper; fill with dried beans or rice. Place tins on oven tray; bake 10 minutes. Remove paper and beans; bake further 5 minutes. Cool.
- Fill pastry cases with beef filling; brush edges of pastry with extra egg. Top with puff pastry rounds; press edges to seal. Brush tops with extra egg. Cut steam holes in top of pies.
- Bake pies about 20 minutes or until pastry is browned lightly.
Nutrition Facts : ServingSize Makes 6 Item
AUSSIE MEAT PIES - AUSTRALIAN WOMEN'S WEEKLY RECIPES ...
There's nothing like the feel of a hot meat pie in your hand. Our classic hand-held version made with a tomato-based mince mixture won't disappoint.
Categories Workday lunches, Midweek Dinner
Total Time 1 hours 35 minutes
Cook Time 1 hours 35 minutes
Yield Makes 6 Item
Number Of Ingredients 13
Steps:
- Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. Cover; refrigerate 30 minutes.
- For the beef filling, heat oil in large saucepan; cook onion and beef, stirring, until beef is browned. Stir in undrained tomatoes, paste, sauce and stock; bring to the boil. Reduce heat; simmer, uncovered, about 20 minutes or until thick. Cool.
- Oil six ⅔ cup (160ml) pie tins. Divide pastry into six portions; roll each portion between sheets of baking paper until large enough to line tins. Lift pastry into tins; press over base and sides. Trim edges. Refrigerate 30 minutes.
- Cut six 11cm (4½-inch) rounds from puff pastry. Refrigerate until required.
- Preheat oven to 200°C/400°F.
- Line pastry-lined tins with baking paper; fill with dried beans or rice. Place tins on oven tray; bake 10 minutes. Remove paper and beans; bake further 5 minutes. Cool.
- Fill pastry cases with beef filling; brush edges of pastry with extra egg. Top with puff pastry rounds; press edges to seal. Brush tops with extra egg. Cut steam holes in top of pies.
- Bake pies about 20 minutes or until pastry is browned lightly.
Nutrition Facts : ServingSize Makes 6 Item
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BEST AUSSIE MEAT PIES RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
There's nothing like the feel of a hot meat pie in your hand. Our classic hand-held version made with a tomato-based mince mixture won't disappoint.
From womensweeklyfood.com.au
Total Time 1 hours 35 minutes
Category Workday lunches, Midweek Dinner
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 1 hours 35 minutes
Category Workday lunches, Midweek Dinner
Cuisine Modern Australian
- Bake pies about 20 minutes or until pastry is browned lightly.
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