DARK VERMOUTH RECIPES
MINCE PIE MARTINI RECIPE | BBC GOOD FOOD
This clever cocktail packs all the classic flavours of spiced, fruity mincemeat into a perfect Christmas party cocktail
Provided by Good Food team
Categories Cocktails, Drink
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes 4 x 75ml glasses
Number Of Ingredients 8
Steps:
- To make a mincemeat syrup, put 100ml water, the golden caster sugar and mincemeat in a pan and bring to the boil. Cool and strain though muslin into a sieve. Separately, mix the caster sugar and mixed spice, then dampen the rims of 4 martini glasses and dip in the sugar and spice mixture.
- Muddle the mincemeat in a cocktail shaker (you may need to make in 2 batches), then add the gin, sweet red vermouth, dark rum, 80ml mincemeat syrup and ice. Shake well and strain into your prepared glass.
Nutrition Facts : Calories 256 calories, FatContent 1 grams fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 36 grams sugar, ProteinContent 1 grams protein
MINCE PIE MARTINI RECIPE | BBC GOOD FOOD
This clever cocktail packs all the classic flavours of spiced, fruity mincemeat into a perfect Christmas party cocktail
Provided by Good Food team
Categories Cocktails, Drink
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes 4 x 75ml glasses
Number Of Ingredients 8
Steps:
- To make a mincemeat syrup, put 100ml water, the golden caster sugar and mincemeat in a pan and bring to the boil. Cool and strain though muslin into a sieve. Separately, mix the caster sugar and mixed spice, then dampen the rims of 4 martini glasses and dip in the sugar and spice mixture.
- Muddle the mincemeat in a cocktail shaker (you may need to make in 2 batches), then add the gin, sweet red vermouth, dark rum, 80ml mincemeat syrup and ice. Shake well and strain into your prepared glass.
Nutrition Facts : Calories 256 calories, FatContent 1 grams fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 36 grams sugar, ProteinContent 1 grams protein
10 BEST PERNOD DRINK RECIPES | YUMMLY
15/1/2022 · dry vermouth, port, lemon juice, london dry gin, sugar syrup and 1 more Cherry Snow Cone Food52 heavy cream, lemon juice, mint, ice cubes, turbinado, sweet cherries and 1 more
From yummly.com
From yummly.com
See details
DARK RUM : THE WHISKY EXCHANGE
Dark Rum Rum’s darker side is perhaps the most direct expression of its most used raw material: molasses. In particular, the rich and mellow Demerara style developed in Guyana has historically been the black, sweet base for most of the Navy rums which enjoyed huge popularity for much of the 20th century.
From thewhiskyexchange.com
From thewhiskyexchange.com
See details
LONG ISLAND ICED TEA COCKTAIL RECIPE. FIND MORE RECIPES ...
11/7/2013 · Everyone's been knocked about by having a couple too many of these bad boys! The strength of the cocktail all depends on the size of the glass you are using but I would recommend the 2.5 shots as listed.
From stevethebartender.com.au
From stevethebartender.com.au
See details
10 BEST PERNOD DRINK RECIPES | YUMMLY
15/1/2022 · dry vermouth, port, lemon juice, london dry gin, sugar syrup and 1 more Cherry Snow Cone Food52 heavy cream, lemon juice, mint, ice cubes, turbinado, sweet cherries and 1 more
From yummly.com
From yummly.com
See details
DARK RUM : THE WHISKY EXCHANGE
Dark Rum Rum’s darker side is perhaps the most direct expression of its most used raw material: molasses. In particular, the rich and mellow Demerara style developed in Guyana has historically been the black, sweet base for most of the Navy rums which enjoyed huge popularity for much of the 20th century.
From thewhiskyexchange.com
From thewhiskyexchange.com
See details
LONG ISLAND ICED TEA COCKTAIL RECIPE. FIND MORE RECIPES ...
11/7/2013 · Everyone's been knocked about by having a couple too many of these bad boys! The strength of the cocktail all depends on the size of the glass you are using but I would recommend the 2.5 shots as listed.
From stevethebartender.com.au
From stevethebartender.com.au
See details
