CORNMEAL BOX RECIPES

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TAMALE PIE – ALBERS® CORN MEAL & GRITS



Tamale Pie – Albers® Corn Meal & Grits image

A golden cornmeal crust surrounds savory ground beef in a kicky enchilada sauce for a one-dish wonder of a meal. Serve with a tossed green salad.

Provided by Shannon Webster

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 16

FILLING
1 1/2 lbs. ground beef
1 small onion (chopped)
2 cloves garlic (finely chopped)
2 cups 16 oz enchilada sauce
1 cup whole kernel corn
1 can (2 1/4 oz sliced black olives, drained)
1 tsp. salt
CRUST
2 1/4 cups Albers® White or Yellow Corn Meal
2 cups water
1 can (12 fl oz evaporated milk)
1 tsp. salt
1 can (4 oz diced green chiles)
1/2 cup 2 oz shredded cheddar cheese
Sliced jalapeños (optional)

Steps:

  • FOR FILLING
  • FOR CRUST

BASIC CORNBREAD RECIPE - FOOD.COM



Basic Cornbread Recipe - Food.com image

Make and share this Basic Cornbread recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

1 cup cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup vegetable oil

Steps:

  • Preheat oven to 425 degrees.
  • Combine corn meal, flour, sugar, baking powder, and salt.
  • Add milk, egg, and oil. Beat for 1 minute.
  • Pour into an 8 inch square pan, or spoon into 12 prepared muffin cups.
  • Bake for 20 minutes.

Nutrition Facts : Calories 150.9, FatContent 6.2, SaturatedFatContent 1.2, CholesterolContent 20.5, SodiumContent 237.5, CarbohydrateContent 21.3, FiberContent 1, SugarContent 4.3, ProteinContent 3.1

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CORN MEAL RECIPES – ALBERS® CORN MEAL & GRITS
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