CURRY FLAVORED RICE RECIPES

Name: Curry Flavored Rice Mix
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 serving(s)
Ingredients: 4 cups uncooked rice; 2 tablespoons curry powder; 4 tablespoons instant minced onion; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon chicken bouillon; 1 teaspoon instant minced garlic; 1/2 teaspoon ground turmeric

CURRY FLAVORED RICE MIX RECIPE - FOOD.COM

Curry Flavored Rice Mix Recipe - Food.com image

Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Onion Flavored Rice Mix.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

4 cups uncooked rice
2 tablespoons curry powder
4 tablespoons instant minced onion
1 tablespoon sugar
1 teaspoon salt
1 tablespoon chicken bouillon
1 teaspoon instant minced garlic
1/2 teaspoon ground turmeric

Steps:

Combine all ingredients and mix until evenly distributed.
Store in a cool dry place.
Use within 6 months.
Cooking directions: for 8 (1/2 cup) servings.
Boil 3 cups water in a covered pan.
Add 1 1/3 cups of rice mix; stir.
Cover and simmer for 20 minutes or until liquid is absorbed.

Nutrition Facts : Calories 124, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 100.2, CarbohydrateContent 27.4, FiberContent 0.7, SugarContent 0.8, ProteinContent 2.3

CURRIED RICE RECIPE: HOW TO MAKE IT

Curried Rice Recipe: How to Make It image

I’ve been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with roasted chicken, turkey or duck, making it the perfect addition to a holiday spread.—Bess Placha, Chicago, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 7 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups uncooked long grain rice
1 medium onion, chopped
3 tablespoons butter
3 cups chicken broth
3/4 teaspoon each dried basil, marjoram, thyme and sage
1/2 teaspoon salt
1/2 teaspoon curry powder

Steps:

In a large saucepan, saute rice and onion in butter for 5 minutes. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender.

Nutrition Facts : Calories 204 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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