CUP 4 CUP WAFFLES RECIPES

Name: Griddle-pan waffles
Total time: 35 min
Yield: 4
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 100 g unsalted butter plus about 1 tsp extra; 2 large free-range eggs; 300 ml milk; 225 g self-raising flour; 2 teaspoons baking powder

BREAKFAST GRIDDLE PAN WAFFLES RECIPE | JAMIE OLIVER RECIPES

Breakfast griddle pan waffles recipe | Jamie Oliver recipes image

There's no need to buy a waffle iron for these bad boys. These are made straight in a griddle pan and they're delicious! I was trying different ways of cooking waffles, and looked at a griddle pan and thought… Aha! You know what, it works like a charm.

Total Time 35 minutes

Yield 4

Number Of Ingredients 5

Ingredients

100 g unsalted butter plus about 1 tsp extra
2 large free-range eggs
300 ml milk
225 g self-raising flour
2 teaspoons baking powder

Steps:

1. Melt the 100g of butter and leave it to cool.
2. Crack the eggs into a bowl, add the milk and whisk to combine. Sift in the flour, baking powder and ¼ teaspoon of salt, then whisk until fully combined. Add the cooled melted butter and gradually stir it through the mixture. It’s important not to stir the mixture any more after this or your waffles may be tough.
3. Place your griddle pan over a high heat, add the extra teaspoon of butter and as soon as it’s melted pour in the waffle batter and spread it around to fill the pan. You could also make smaller waffles, if you prefer – you’ll need to do 2 at a time.
4. Lower the heat to medium-low and cook the waffles for around 6 minutes, or until lightly golden on the bottom. Flip over and continue to cook for around 6 minutes, until golden and cooked through. (It can be tricky to flip a whole waffle, but be bold and go for it – if it breaks, don’t worry, you can rock the rustic look.)
5. Give the waffle an extra couple of minutes on each side to crisp up, then serve them with your toppings. I like mine with bacon, egg and maple syrup, but you can serve them with berries and yoghurt, or whatever you like.

Nutrition Facts : Calories 406 calories, FatContent 26.9 g fat, SaturatedFatContent 14.6 g saturated fat, ProteinContent 11.3 g protein, CarbohydrateContent 46.6 g carbohydrate, SugarContent 4.4 g sugar, SodiumContent 1.2 g salt, FiberContent 1.8 g fibre

BUBBLE WAFFLES - RECIPES | PAMPERED CHEF US SITE

Bubble Waffles - Recipes | Pampered Chef US Site image

This is the basic recipe for making your own bubble waffles with the Waffle Puff Pan. Serve them with ice cream, or add your own fun ingredients for something even more creative.

Provided by PAMPEREDCHEF.COM

Yield 2 servings

Number Of Ingredients 10

Ingredients

¾ cup (175 mL) all-purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) cornstarch
? tsp (0.5 mL) salt
1 egg
½ cup (125 mL) sugar
¼ cup (50 mL) milk
¼ cup (50 mL) water
1 tsp (5 mL) vanilla extract
2 tbsp (30 mL) unsalted butter, melted

Steps:

In a bowl combine the flour, baking powder, cornstarch, and salt; whisk to combine. Add egg, sugar, milk, water, and vanilla. Gradually whisk the ingredients until well combined, then whisk in the melted butter.Spray each side with oil. Pre-heat Waffle Puff Pan on medium heat for 3 minutes. Add ¾ cup of waffle batter filling in all the bubbles. Flip the waffle maker over and cook for 2-4 minutes. Flip the waffle maker again and cook for 2-4 minutes or until golden brown. Remove with Fork and let rest 1 minute to allow the bubble waffle to crisp. Then top with your favorite toppings.

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FLUFFY WAFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. —Amy Gilles, Ellsworth, Wisconsin
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Reviews 4.4
Total Time 45 minutes
Category Breakfast, Brunch
Calories 424 calories per serving

In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

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BUBBLE WAFFLES - RECIPES | PAMPERED CHEF US SITE

This is the basic recipe for making your own bubble waffles with the Waffle Puff Pan. Serve them with ice cream, or add your own fun ingredients for something even more creative.
From pamperedchef.com
Reviews 4.8

In a bowl combine the flour, baking powder, cornstarch, and salt; whisk to combine. Add egg, sugar, milk, water, and vanilla. Gradually whisk the ingredients until well combined, then whisk in the melted butter.Spray each side with oil. Pre-heat Waffle Puff Pan on medium heat for 3 minutes. Add ¾ cup of waffle batter filling in all the bubbles. Flip the waffle maker over and cook for 2-4 minutes. Flip the waffle maker again and cook for 2-4 minutes or until golden brown. Remove with Fork and let rest 1 minute to allow the bubble waffle to crisp. Then top with your favorite toppings.

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It's time to put that waffle iron languishing in the back of your cabinet to good use. These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, they're destined to become part of your weekend breakfast routine. Freeze leftovers, if you have any, in Ziplock bags and serve them during the week. You can pop them in the toaster to reheat (use a light setting) and they come out nearly as well as freshly made, maybe even slightly crunchier. For a lighter, fluffier waffle, separate the eggs and proceed with step 2 using the egg yolks. Beat the whites until stiff, then fold into the batter. For whole-grain waffles, use 1 1/3 cup all-purpose flour and 2/3 cup whole-wheat flour. You can also substitute brown sugar for the granulated.
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In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

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