CROCK POT PORK LOIN TIME RECIPES

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CROCK POT PORK LOIN FILET | JUST A PINCH RECIPES



crock pot pork loin filet | Just A Pinch Recipes image

this is always a big hit with company

Provided by Barbara Miller @Barbara_Miller

Categories     Pork

Prep Time 20 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 9

1 large yellow onions, sliced
1 - preseasoned shrink wrapped rosemary olive oil pork loin filet
4 medium potatoes, cut in 1" pieces
1 small box of button mushrooms, quartered
1 cup(s) carrots, chopped to 1" pieces
1/2 cup(s) red wine
1 package(s) pork gravy mix, dry
1/2 stick(s) butter, cut up
4 - pepperoncini peppers

Steps:

  • spray a 6 quart oval crock pot with non stick spray.
  • layer the onion in the bottom of the pot.
  • place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
  • toss the potato, mushrooms and carrots around the pork.
  • pour the wine over the pork. not over the vegetables.
  • sprinkle the powdered gravy mix over the pork. not over the vegetables.
  • lay the sliced butter on the dry gravy mix.
  • place the peppers between the butter slices.
  • cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ...



Best Crock Pot Pork Roast Recipe - How to Cook a Pork ... image

You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive. After eating this, pork won't just be the new white meat, it may be your new holiday classic.

Provided by Lena Abraham

Categories     dairy-free    nut-free    おせち    Sunday lunch    dinner    main dish    meat

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

2 tbsp. extra-virgin olive oil
3 lb. pork loin
Kosher salt
Freshly ground black pepper
1 thinly sliced red onion
1/2 c. water
1/3 c. packed brown sugar
1/4 c. balsamic vinegar
2 tbsp. soy sauce
2 cloves garlic, minced

Steps:

  • In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side. 
  • Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin.
  • Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes.
  • During the last hour of cooking, brush pork with glaze every 20 minutes.
  • Slice and serve with roasted vegetables.

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BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ...
You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive. After eating this, pork won't just be the new white meat, it may be your new holiday classic.
From delish.com
Reviews 4.6
Total Time 6 hours 20 minutes
Category dairy-free, nut-free, おせち, Sunday lunch, dinner, main dish, meat
Cuisine American
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