CHINESE SOY MILK BRAND RECIPES

Name: Chinese peanut soy milk recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: china
Ingredients: 30 g Soybeans; 10 g Rice; 10 g Millet; 5 g Peanuts; appropriate amount Sugar; 1000ml Water

CHINESE PEANUT SOY MILK RECIPE - YUVACART

Chinese peanut soy milk recipe - Yuvacart image

This is a Chinese-style peanut soy milk recipe. It contains a lot of fiber and vitamin E, which can delay skin aging and enhance the body's immunity.

Provided by Marilynn Sheets

Categories Soy-milk Beverage Peanut

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

30 g Soybeans
10 g Rice
10 g Millet
5 g Peanuts
appropriate amount Sugar
1000ml Water

Steps:

Wash all the ingredients, put them all into the wall breaker and add 1000ml of water.
Set the soy milk mode and run for half an hour.
This soy milk is very suitable for breakfast, for example, it is great with steamed buns or dumplings.

Nutrition Facts : Calories 322 calories, CarbohydrateContent 9.2 g, CholesterolContent 0 mg, FatContent 28 g, FiberContent 4.8 g, ProteinContent 14.6 g, SaturatedFatContent 3.6 g, SodiumContent 10.2 mg, SugarContent 2.6 g, TransFatContent 0 g, ServingSize 56 g

FIVE GRAIN SOY MILK RECIPE - SIMPLE CHINESE FOOD

Five Grain Soy Milk recipe - Simple Chinese Food image

I used to help with Xiaomei. Every morning I would buy porridge and drink at the breakfast stall next to the community. Sometimes I wanted to change the taste and I would have a cup of soy milk. The soy milk they make has many flavors, such as red beans, mung beans, candied dates, and grains. . . They are all freshly ground, and they are very comfortable and delicious to drink.
Look at the machine they use, it should be the kind of wall breaker. I don't have one. This time I tried it with a juice machine. The effect was good, but it was carefully stirred when cooking. . .

material:
30g soybeans, 30g black beans, 30g red beans, 30g mung beans, 30g black rice, 500g water

Provided by quenny

Total Time 15 minutes

Yield 3

Number Of Ingredients 6

Ingredients

30g soy
30g Black beans
30g red beans
30g green beans
30g black rice
500 g water

Steps:

Pour the soybeans, black beans, red beans, mung beans, and black rice into the basin, rinse with water and soak overnight
Place the juice receiving cup and the residue receiving cup at the juice outlet and residue outlet of the juice machine respectively
Put the soaked beans on the feed tray of the juicer
Start the machine, open the small lid at the juice outlet, slowly push in the beans, etc., and add 500g of water along with the beans gradually, and the soy milk will flow out slowly
After processing, only a little okara is produced
Pour the soy milk into a small pot after filtering
Just heat it to a boil, you can choose to add sugar and drink it

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CHINESE PEANUT SOY MILK RECIPE - YUVACART

This is a Chinese-style peanut soy milk recipe. It contains a lot of fiber and vitamin E, which can delay skin aging and enhance the body's immunity.
From yuvacart.com
Reviews 5
Total Time 40 minutes
Category Soy-milk, Beverage, Peanut
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Calories 322 calories per serving

This soy milk is very suitable for breakfast, for example, it is great with steamed buns or dumplings.

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I used to help with Xiaomei. Every morning I would buy porridge and drink at the breakfast stall next to the community. Sometimes I wanted to change the taste and I would have a cup of soy milk. The soy milk they make has many flavors, such as red beans, mung beans, candied dates, and grains. . . They are all freshly ground, and they are very comfortable and delicious to drink.
Look at the machine they use, it should be the kind of wall breaker. I don't have one. This time I tried it with a juice machine. The effect was good, but it was carefully stirred when cooking. . .

material:
30g soybeans, 30g black beans, 30g red beans, 30g mung beans, 30g black rice, 500g water
From simplechinesefood.com
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