SAUSAGE MARINARA SAUCE RECIPES

Name: Sweet Italian Sausage Marinara Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 3 lbs sweet Italian sausage, cut into 2 inch lengths; 2 medium onions, chopped; 8 large garlic cloves, minced; 2 tablespoons tomato paste; 1/2 cup red wine; 1 (28 ounce) can crushed tomatoes; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can petite diced tomatoes; 1 tablespoon dried oregano; 1 teaspoon salt

SWEET ITALIAN SAUSAGE MARINARA SAUCE RECIPE - FOOD.COM

Sweet Italian Sausage Marinara Sauce Recipe - Food.com image

Make and share this Sweet Italian Sausage Marinara Sauce recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
3 lbs sweet Italian sausage, cut into 2 inch lengths
2 medium onions, chopped
8 large garlic cloves, minced
2 tablespoons tomato paste
1/2 cup red wine
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes
1 (15 ounce) can petite diced tomatoes
1 tablespoon dried oregano
1 teaspoon salt

Steps:

Heat olive oil on medium-high heat in a large dutch oven.
Add half of italian sausage and saute until golden brown.
Remove cooked sausage and repeat with remaining sausage.
Remove all sausage and set aside.
Add chopped onions and minced garlic to pot. Turn heat to medium low and saute 5 minutes.
Add tomato paste and saute until onions develop nice golden color. Stir frequently and WATCH CAREFULLY to make sure the tomato paste doesn't burn.
Once the onions are golden, add the wine and stir, incorporating all of the brown bits from the bottom of the pan. Let simmer for 5 minutes.
Add all remaining ingredients and browned sausage to pot and stir well.
Turn heat to medium low and simmer 45 minutes.

Nutrition Facts : Calories 481.2, FatContent 22.2, SaturatedFatContent 7.8, CholesterolContent 68.1, SodiumContent 1911.8, CarbohydrateContent 29.2, FiberContent 6.1, SugarContent 7.7, ProteinContent 41.6

SAUSAGE MARINARA SAUCE RECIPE: HOW TO MAKE IT

Sausage Marinara Sauce Recipe: How to Make It image

Not only does this sauce freeze well, but it's a family favorite. I like to keep a few batches in the freezer. Then I simply cook the pasta, reheat the sauce and dinner is ready.—Christi Gillentine, Tulsa, Oklahoma

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound turkey Italian sausage links, casing removed
1 medium onion, thinly sliced
1 medium sweet red pepper, julienned
1 medium green pepper, julienned
1 teaspoon olive oil
1 can (15 ounces) crushed tomatoes
1 cup chicken broth
5 tablespoons tomato paste
3 to 4 teaspoons sugar
1-1/2 teaspoons dried basil
1/4 teaspoon garlic powder
Hot cooked penne or pasta of your choice

Steps:

Crumble sausage into a skillet. Add the onion, peppers and oil. Cook over medium heat until sausage is no longer pink and vegetables are tender; drain. Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through. Serve with pasta.

Nutrition Facts : Calories 195 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 16g protein. Diabetic Exchanges 2 lean meat

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