BEST SEAFOOD LASAGNA RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST SEAFOOD LASAGNA RECIPE - HOW TO MAKE SEAFOOD LASAGNA



Best Seafood Lasagna Recipe - How to Make Seafood Lasagna image

Seafood Lasagna from Delish.com is perfect for any seafood lover.

Provided by Lauren Miyashiro

Categories     date night    dinner

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 19

Cooking spray
1 lb. lasagna noodles 
Kosher salt  
2 tbsp. extra-virgin olive oil 
1 lb. shrimp, peeled and deveined, tails removed  
 Freshly ground black pepper
 Juice of 1/2 lemon
3 cloves garlic, minced 
1 tsp. chopped thyme leaves 
4 tbsp. butter 
1/4 c. all purpose flour 
2 1/2 c. half-and-half (or whole milk)  
1/2 c. clam juice 
3/4 c. freshly grated Parmesan, divided  
2 tbsp. freshly chopped parsley, plus more for garnish
1 (16-oz.) container ricotta  
1  egg
2  (8-oz.) packages lump crab meat
1 1/2 c.  shredded mozzarella

Steps:

  • Preheat oven to 350°. In a large pot of salted boiling water, cook noodles according to package instructions. Lay noodles flat on a greased baking sheet, using parchment paper for stacking.
  • Meanwhile, in a large skillet over medium-high heat, heat oil. Season shrimp with salt and pepper then add to skillet. Cook until pink and opaque, about 2 minutes per side. Remove from skillet and chop into bite-size pieces. 
  • Return skillet over medium medium heat and melt butter. Stir in garlic and thyme and cook until fragrant, about 30 seconds. Stir in flour and cook 1 minute, then whisk in half-and-half and clam juice. Bring mixture to a simmer, stirring occasionally, and cook until thickened, about 4 minutes. (Sauce should coat the back of a wooden spoon.) Stir in ½ cup Parmesan and season with salt and pepper. 
  • In a medium bowl, combine ricotta, egg, remaining ¼ cup Parmesan, and parsley. Season with salt and pepper. 
  • Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. Spread ricotta mixture over noodles, add a layer of shrimp and crab meat, cover with sauce, then sprinkle with a layer of mozzarella. Repeat for three layers total, ending with the mozzarella.
  • Tent with foil and bake 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. 
  • Garnish with more parsley, then let cool 15 minutes before slicing and serving.

BEST LASAGNA RECIPE - HOW TO MAKE LASAGNA FROM SCRATCH



Best Lasagna Recipe - How to Make Lasagna From Scratch image

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!

Provided by Ree Drummond

Categories     パン    comfort food    dinner    main dish    meat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 15

1 1/2 lb. ground beef
1 lb. hot breakfast sausage
2 cloves garlic, minced
2 cans (14.5 ounce) whole tomatoes
2 cans (6 ounce) tomato paste
2 tbsp. dried parsley
2 tbsp. dried basil
2 1/2 tsp. salt
3 c. lowfat cottage cheese
2 whole beaten eggs
1/2 c. grated (not shredded) Parmesan cheese
2 tbsp. dried parsley
1 tbsp. olive oil
1 package (10 ounce) lasagna noodles
1 lb. sliced mozzarella cheese

Steps:

  • Bring a large pot of water to a boil.
  • Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and 1 teaspoon salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps.
  • In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Add 1/2 teaspoon salt and the olive oil to the boiling water, then cook the lasagna noodles until “al dente” (not overly cooked). Drain. 
  • To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.
  • Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.

More about "best seafood lasagna recipe recipes"

WHITE SEAFOOD LASAGNA RECIPE: HOW TO MAKE IT
We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty “jewel” from the sea. —Joe Colamonico, North Charleston, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 448 calories per serving
  • Preheat oven to 350°. Cook lasagna noodles according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium heat. Add shrimp and scallops in batches; cook 2-4 minutes or until shrimp turn pink and scallops are firm and opaque. Remove from pan., Add garlic to same pan; cook 1 minute. Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Add crab; heat through. Stir in shrimp and scallops., For cheese sauce, melt butter over medium heat in a large saucepan. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in remaining cheese sauce ingredients. In a large bowl, combine ricotta mixture ingredients; stir in 1 cup cheese sauce., Spread 1/2 cup cheese sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the ricotta mixture, half of the seafood mixture and 2/3 cup cheese sauce. Repeat layers. Top with remaining noodles and cheese sauce. Sprinkle top with 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Bake, uncovered, 40-50 minutes or until casserole is bubbly and top is golden brown. Let stand 10 minutes before serving. Sprinkle with parsley.
See details


SEAFOOD LASAGNA ALFREDO RECIPE: HOW TO MAKE IT
Once when expecting a visit from a college friend, I wanted to serve something a little different. So I came up with this lasagna. It's perfect for company because it can be assembled in advance. —Dolores Jensen, Arnold, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Dinner
Calories 438 calories per serving
  • In a small bowl, combine crab and shrimp; set aside. In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth; set aside., In a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add evaporated milk and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1/2 cup Parmesan cheese, salt and pepper until cheese is melted., Spread 1 cup mushroom sauce in a greased shallow 4-qt. baking dish. Layer with three noodles and spinach. Top with a third of the ricotta mixture, a third of the mozzarella cheese and a third of the mushroom sauce. , Top with three noodles and crab mixture. Repeat with ricotta mixture, mozzarella cheese and mushroom sauce. Layer with remaining noodles and the broccoli. Repeat with remaining ricotta mixture, mozzarella and mushroom sauce. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.
See details


WHITE SEAFOOD LASAGNA RECIPE: HOW TO MAKE IT
We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty “jewel” from the sea. —Joe Colamonico, North Charleston, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 448 calories per serving
  • Preheat oven to 350°. Cook lasagna noodles according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium heat. Add shrimp and scallops in batches; cook 2-4 minutes or until shrimp turn pink and scallops are firm and opaque. Remove from pan., Add garlic to same pan; cook 1 minute. Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Add crab; heat through. Stir in shrimp and scallops., For cheese sauce, melt butter over medium heat in a large saucepan. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in remaining cheese sauce ingredients. In a large bowl, combine ricotta mixture ingredients; stir in 1 cup cheese sauce., Spread 1/2 cup cheese sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the ricotta mixture, half of the seafood mixture and 2/3 cup cheese sauce. Repeat layers. Top with remaining noodles and cheese sauce. Sprinkle top with 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Bake, uncovered, 40-50 minutes or until casserole is bubbly and top is golden brown. Let stand 10 minutes before serving. Sprinkle with parsley.
See details


SEAFOOD LASAGNA ALFREDO RECIPE: HOW TO MAKE IT
Once when expecting a visit from a college friend, I wanted to serve something a little different. So I came up with this lasagna. It's perfect for company because it can be assembled in advance. —Dolores Jensen, Arnold, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Dinner
Calories 438 calories per serving
  • In a small bowl, combine crab and shrimp; set aside. In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth; set aside., In a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add evaporated milk and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1/2 cup Parmesan cheese, salt and pepper until cheese is melted., Spread 1 cup mushroom sauce in a greased shallow 4-qt. baking dish. Layer with three noodles and spinach. Top with a third of the ricotta mixture, a third of the mozzarella cheese and a third of the mushroom sauce. , Top with three noodles and crab mixture. Repeat with ricotta mixture, mozzarella cheese and mushroom sauce. Layer with remaining noodles and the broccoli. Repeat with remaining ricotta mixture, mozzarella and mushroom sauce. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.
See details


WORLD'S BEST LASAGNA RECIPE | ALLRECIPES
*Used 1lb each of beef and Italian sausage *Used less salt (only about a teaspoon) *Used only 1 tablespoon of sugar in the sauce *Used wine instead of water *Used fresh chopped basil instead of dry (about ½ cup) *Used “ready to bake” lasagna …
From allrecipes.com
See details


THE BEST LASAGNA RECIPE EVER! - THE RECIPE CRITIC
Dec 22, 2019 · The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna …
From therecipecritic.com
See details


GRANDMA'S BEST EVER SOUR CREAM LASAGNA RECIPE | ALLRECI…
WOW! So very good! Best lasagna I've ever had, and my mom's recipe is amazing (ricotta). The sour cream is key, don't sub this! I changed the recipe to use what I had on hand and reduced the servings to 6, although I still was able to make a 2-layer lasagna in a 7X11 dish and a 3-layer lasagna …
From allrecipes.com
See details


MINT CHIP DESSERT LASAGNA | DESSERT | THE BEST BLOG RECIPES
Aug 13, 2021 · How to Make Mint Chip Dessert Lasagna. FIRST STEP: Lightly spray a 9×13 casserole dish with nonstick spray. SECOND STEP: In a medium-size mixing bowl, combine the crushed …
From thebestblogrecipes.com
See details


BEST LASAGNA - CAFE DELITES
Dec 11, 2019 · White Sauce. This is where things go from yeah, it’s okay TO oh-my-god-this-is-so-good! We don’t use any ricotta cheese in our lasagna.Not because we don’t like ricotta …
From cafedelites.com
See details


THE BEST SPINACH LASAGNA RECIPE - SERIOUS EATS
Nov 10, 2014 · The Best Way to Prepare Your Spinach . This is a spinach lasagna, so we want that spinach flavor front and center. I've tried a few different types of spinach over the years including frozen, fresh flat leaf, curly leaf, and baby, and I find that you get the best …
From seriouseats.com
See details


MINT CHIP DESSERT LASAGNA | DESSERT | THE BEST BLOG RECIPES
Aug 13, 2021 · FOURTH STEP: Reduce the mixer speed to low and slowly add the powdered sugar a ½ cup at a time, mixing well after each ½ cup. FIFTH STEP: Keeping the mixing speed low, slowly …
From thebestblogrecipes.com
See details


BEST LASAGNA - CAFE DELITES
Dec 11, 2019 · Pour in the Passata, crushed tomatoes, tomato paste, crushed bouillon and dried herbs. Mix well to combine and bring to a gentle simmer. Season with desired amount of salt …
From cafedelites.com
See details


THE BEST SPINACH LASAGNA RECIPE - SERIOUS EATS
Nov 10, 2014 · The Best Way to Prepare Your Spinach . This is a spinach lasagna, so we want that spinach flavor front and center. I've tried a few different types of spinach over the years including frozen, fresh flat leaf, curly leaf, and baby, and I find that you get the best …
From seriouseats.com
See details


EXTRA-EASY LASAGNA RECIPE | MYRECIPES
Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese.
From myrecipes.com
See details


EGGPLANT PARMESAN LASAGNA RECIPE | MYRECIPES
Layer 3 lasagna noodles lengthwise in a lightly greased 13- x 9-inch baking dish. Top with one-third tomato sauce mixture and half of eggplant. Dollop half of ricotta cheese evenly on eggplant in dish; top …
From myrecipes.com
See details


EXTRA-EASY LASAGNA RECIPE | MYRECIPES
Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese.
From myrecipes.com
See details


EGGPLANT PARMESAN LASAGNA RECIPE | MYRECIPES
Layer 3 lasagna noodles lengthwise in a lightly greased 13- x 9-inch baking dish. Top with one-third tomato sauce mixture and half of eggplant. Dollop half of ricotta cheese evenly on eggplant in dish; top …
From myrecipes.com
See details