CUMIN TASTES LIKE RECIPES
CUMIN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This zesty chicken dish comes together in a flash, so it's perfect for those busy weeknights. But it's so saucy and delicious, it's certainly good enough for company! —Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix 1 teaspoon cumin, oregano and garlic salt; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides. , In a small bowl, mix picante sauce, water, bouillon and remaining cumin; pour over chicken. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 8-12 minutes., Remove chicken from pan; keep warm. Bring sauce to a boil; cook, uncovered, until thickened, stirring occasionally, 3-4 minutes. Serve with chicken.
Nutrition Facts : Calories 170 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 377mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
CUMIN CHILI RECIPE - QUICK FROM SCRATCH HERBS & SPICES ...
You'll get a clear taste of cumin in this great cold-weather chili made with ground beef, beans, and green bell pepper. If you want a hotter chili, add as much cayenne as you like.Plus: More Beef Recipes and Tips
Provided by Food & Wine
Categories Chili Con Carne
Yield 4
Number Of Ingredients 12
Steps:
- In a large saucepan, heat the oil over moderately low heat. Add the onion, bell pepper, and garlic and cook, stirring, until the vegetables start to soften, about 10 minutes. Increase the heat to moderate. Add the ground beef and cook, stirring, until the meat is no longer pink, about 5 minutes.
- Stir in the tomatoes, tomato paste, cumin, oregano, salt, and black pepper and bring to a simmer. Reduce the heat and simmer, partially covered, for 10 minutes. Add the beans and simmer, partially covered, until the vegetables are tender and the chili thickened, about 5 minutes longer.
More about "cumin tastes like recipes"
CUMIN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This zesty chicken dish comes together in a flash, so it's perfect for those busy weeknights. But it's so saucy and delicious, it's certainly good enough for company! —Margaret Allen, Abingdon, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 170 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 170 calories per serving
- Mix 1 teaspoon cumin, oregano and garlic salt; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides. , In a small bowl, mix picante sauce, water, bouillon and remaining cumin; pour over chicken. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 8-12 minutes., Remove chicken from pan; keep warm. Bring sauce to a boil; cook, uncovered, until thickened, stirring occasionally, 3-4 minutes. Serve with chicken.
See details
CARROT SALAD WITH CUMIN AND CORIANDER RECIPE - NYT COOKING
These lemony carrots taste lovely just as the recipe is written, perfumed with toasted cumin and coriander, a hint of garlic, and a touch of cayenne. This recipe draws its inspiration from Moroccan carrot salads, many of which use cooked vegetables, but this version uses slivered raw carrots instead. But if you want to splash out, try a pinch of cinnamon, and top with lots of fluffy chopped cilantro and thinly sliced jalapeño. Or add crumbled feta and olives. For the best-looking salad, use the julienne blade of a food processor, or cut the carrots into thin matchstick shapes with a sharp knife. The large holes of a box grater will work, too, but the result won’t be quite as attractive. (But avoid those supermarket bags of pre-grated carrots. They’re not suitable here.)
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- To serve, sprinkle with preserved lemon, if you like, and garnish with mint leaves.
See details
WHAT DOES CUMIN TASTE LIKE? AND OTHER QUESTIONS
Feb 24, 2021 · Either the whole seeds or a powder of ground cumin seed works well in many recipes, and it is prized for added an earthy or warm taste to food. You will find this spice in many soups and stews, or in chili and curry.
From dreamkitchen.solutions
From dreamkitchen.solutions
See details
11 CUMIN SUBSTITUTE CHOICES TO USE AND RECIPES YOU CAN TRY ...
Jul 29, 2021 · Together, this blend tastes like cumin: earthy, spicy, citrusy, and slightly sweet. However, the spices they put in garam masala vary from blend to blend. Be sure to check the ingredients list first if cumin is included. The recipe might call for a tablespoon of cumin, but for garam masala, cut the proportion in half.
From recipes.net
From recipes.net
See details
CUMIN SEED USES & RECIPES – THE SPICE HOUSE
Feb 26, 2020 · Cumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, breads, pickles, barbecue sauces, and chili con carne recipes. It is best to be conservative when cooking with cumin as its flavor can easily overtake a dish. You can always add more later.
From thespicehouse.com
From thespicehouse.com
See details
WHAT IS CUMIN AND WHAT DOES IT TASTE LIKE?
Apr 13, 2021 · Ground Cumin Sprinkle fried cumin seeds and drizzle a little bit of olive oil over freshly prepared hummus. Add lemon zest and sea salt flakes into dollops of natural yogurt, spoon it over cooked potato chunks, and garnish with... Fry it with curry leaves and toss it into a red cabbage and carrot ...
From cookingchew.com
From cookingchew.com
See details
CUMIN SUBSTITUTE – THE 5 BEST ALTERNATIVES - THE KITCHEN ...
Oct 28, 2017 · When choosing a substitute for cumin you first need to know what flavor it adds to dishes. Although it is used extensively as an ingredient in curries and chili recipes unless you are the kind of cook that has learned what each spice taste like on it’s own you may not know exactly what flavor cumin contributes to a dish.
From thekitchenrevival.com
From thekitchenrevival.com
See details
WHAT CAN I SUBSTITUTE FOR CUMIN? 7 SPICES TO USE INSTEAD ...
From purewow.com
See details
CUMIN SUBSTITUTES - THE SPRUCE EATS
Aug 05, 2021 · Cumin is one of the main ingredients in chili powder, so using it as a substitute is a way to get some of that cumin flavor back into your recipe. Since chili powder typically also includes paprika, cayenne pepper, garlic powder, onion powder and oregano, you should consider how these additional ingredients will work in your recipe.
From thespruceeats.com
From thespruceeats.com
See details
8 GOOD SUBSTITUTES FOR CUMIN - HEALTHLINE
Nov 29, 2021 · As with the other substitutes, use half the amount of cumin called for in the recipe. If the recipe calls for 1 tbsp. (14 grams) of ground cumin, use 1/2 tbsp. (7 grams) of chili powder. Summary
From healthline.com
From healthline.com
See details
WHAT CAN I SUBSTITUTE FOR CUMIN? 7 SPICES TO USE INSTEAD ...
Jan 02, 2020 · As a substitute for cumin, use half as much whole or ground coriander. 2. Caraway seeds. Caraway and cumin seeds look almost identical, probably because caraway is yet another member of the parsley family. It tastes close to cumin but isn’t as strong. Use half the amount of caraway seeds when substituting for cumin. 3.
From purewow.com
From purewow.com
See details
WHAT DOES CUMIN TASTE LIKE? - QUORA
Answer: Cumin is actually a little bitter and too much can ruin the dish. It has nice aroma when you roast it or use it in seasoning. It has several health benefits and can be used as whole or powdered. It goes particularly well with dishes prepared with 'Ghee' clarified butter. I use mustard se...
From quora.com
From quora.com
See details
24 TOP INDIAN SPICES AND HOW TO USE THEM – MASTER INDIAN SPICE
Cumin seed is a spice with a flavour profile a little like caraway or dill, and is a staple of Indian cooking and curries. Generally cumin seeds are best used whole, and fried in oil at the beginning of a dish (the process called taarka). At a higher heat, cumin seeds will turn brown quickly, in 15 or so seconds.
From masterindian.com
From masterindian.com
See details
I DON'T LIKE CUMIN, WHAT CAN I DO ABOUT IT? : ASKCULINARY
I personally just can't stand cumin, to me it takes away from my flavor experience in a dish (I guess similar to how some folks hate cilantro bc it tastes like soap to them). Might be a bit of a controversial opinion on cumin, but I can't help myself.
From reddit.com
From reddit.com
See details
VEGETARIAN TORTILLA SOUP RECIPE
Jan 13, 2022 · Simply Recipes / Alison Bickel. What Does It Taste Like? This soup is seasoned with warm spices like ground cumin, and dried oregano, a bit of smoke from chili powder, and a little extra heat from fresh jalapeños. The corn tortillas melt into the soup and add a little sweet nuttiness.
From simplyrecipes.com
From simplyrecipes.com
See details
HERBS & SPICES PAIRING GUIDE | CUKEBOOK
Dec 10, 2020 · Taste & Aroma of basil: Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The flavor is warming, peppery and clove-like with underlying mint and anise tones. What to use basil with: Corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. ...
From cukebook.org
From cukebook.org
See details
WHAT IS CUMIN AND IS IT SPICY? - MASHED.COM
Nov 10, 2021 · Not everyone is a big cumin fan. One commenter in a DC Urban Moms and Dads thread about most-disliked spices described the spice as something that "smells like sweaty feet," while someone on a Reddit cooking thread said "cheap cumin" tastes like body odor and is best when bought in higher quality. Another person, apparently on the fence about this divisive spice, contributed, "I think it ...
From mashed.com
From mashed.com
See details
SUBSTITUTES FOR CILANTRO – THE KITCHEN COMMUNITY
Despite being an incredibly popular seasoning in a variety of cuisines, perhaps most notably Thai food, many of us can’t stand cilantro (or if you’re from Europe, you probably call it coriander.). Cilantro is interchangeable with coriander seed, ground coriander, and Vietnamese coriander for those more sophisticated palates. A good cilantro substitute is dill or parsley or caraway seed.
From thekitchencommunity.org
From thekitchencommunity.org
See details
12 BEST SUBSTITUTES FOR CORIANDER - SUBSTITUTE COOKING
1. Cumin. Cumin is the best substitute for coriander. It is also the one that you might find easily in most stores. You can use cumin in dishes like stews, soups, and even to season meat or barbecue. It is very rich in flavor and comes in the form of a dried Cuminum plant. However, cumin will not taste exactly like coriander.
From substitutecooking.com
From substitutecooking.com
See details
