TORPEDO MEAT RECIPE RECIPES

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PORTUGUESE TORPEDO MEAT RECIPE - FOOD.COM



Portuguese Torpedo Meat Recipe - Food.com image

I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard to find, but can be ordered online @ www.linguica.com or Gaspars.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
2 lbs not so lean hamburger
1/2 lb portuguese chorizo sausage, ground in a food processor
2 large green peppers, chopped
2 large onions, chopped
1 (8 ounce) can tomato sauce
1 (15 ounce) can peeled diced tomatoes
1 teaspoon paprika
1 tablespoon allspice
salt and pepper

Steps:

  • Place all ingredients in pan and cook for 1 hour, stirring occasionally.
  • Add warm water if necessary to prevent sticking.
  • Serve on rolls of your choice.

Nutrition Facts : Calories 563, FatContent 33.4, SaturatedFatContent 13, CholesterolContent 153.2, SodiumContent 946.1, CarbohydrateContent 16.5, FiberContent 3.5, SugarContent 7.7, ProteinContent 48.1

PORTUGUESE TORPEDO MEAT | JUST A PINCH RECIPES



Portuguese Torpedo Meat | Just A Pinch Recipes image

I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard to find, but can be ordered online @ www.linguica.com or Gaspars.com.

Provided by star pooley @starryrose

Categories     Other Main Dishes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 10

2 pound(s) lean ground beef
2 pound(s) not so lean hamburger
1/2 pound(s) portuguese chourico sausage, ground in a food processor
2 large green peppers, chopped
2 large onions, chopped
1 (8) ounce(s) can tomato sauce
1 (15) ounce(s) can peeled diced tomatoes
1 teaspoon(s) paprika
1 teaspoon(s) allspice, ground
- salt & pepper

Steps:

  • Place all ingredients in pan and cook for 1 hour, stirring occasionally.
  • Add warm water if necessary to prevent sticking.
  • Serve on rolls of your choice.

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