FRANKS HOT SAUCE CHICKEN DIP RECIPES

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FRANK'S REDHOT BUFFALO CHICKEN DIP | HY-VEE



Frank's RedHot Buffalo Chicken Dip | Hy-Vee image

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess. Serve hot with celery sticks or veggies.

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 25 minutes

Yield 32 2 tablespoons each

Number Of Ingredients 6

1 (8 oz) pkg Philadelphia cream cheese, softened
0.5 c. of Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce
0.5 c. of blue cheese or ranch salad dressing
2 c. of shredded cooked chicken
0.5 c. of crumbled blue cheese or your favorite shredded cheese
0 crackers or vegetables, for serving

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
  • 3. Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.
  • 4. Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.
  • 5. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
  • 6. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Nutrition Facts : Calories 60, FatContent 5g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 190mg, CarbohydrateContent 1g, FiberContent 0g, SugarContent 0g, ProteinContent 4g

SIMPLE BBQ SAUCE RECIPE | ALLRECIPES



Simple BBQ Sauce Recipe | Allrecipes image

This sauce can be made quickly with ingredients found in a well stocked cupboard, and is mighty tasty.

Provided by Karen Bronson

Categories     BBQ Sauce

Yield 3 cups

Number Of Ingredients 4

½ (1 ounce) package dry onion soup mix
½ cup packed brown sugar
2 cups ketchup
1 teaspoon Worcestershire sauce

Steps:

  • In a medium bowl, mix together onion soup mix, sugar, ketchup, and Worcestershire sauce. Do not use until the last few minutes of cooking, because this sweet sauce will burn if cooked for too long or over too high heat.

Nutrition Facts : Calories 38.6 calories, CarbohydrateContent 9.9 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 277.9 mg, SugarContent 9.1 g

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This is a great dip, the only changes I made was to add 1 cup of hot sauce instead of 1/3 cup,and a extra chicken breast, it is like having buffalo wings without the mess. All the guys I work with loved it! Thanks for the great recipe. Also if you really want great flavor and heat use Louisiana hot sauce, it truely is the perfect hot sauce!
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FRANK'S REDHOT® ORIGINAL CAYENNE PEPPER HOT SAUCE
Frank's RedHot® Original Cayenne Pepper Hot Sauce. Frank’s RedHot Original Cayenne Pepper Hot Sauce is made with a premium blend of aged cayenne peppers to add a kick of heat and whole lot of flavor to your favorite foods. Bring the heat to wings, chicken sandwiches, buffalo chicken dip…
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