LOW FAT TORTILLA CHIPS RECIPES

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RECIPE THIS | AIR FRYER FLOUR TORTILLA CHIPS



Recipe This | Air Fryer Flour Tortilla Chips image

Air Fryer Tortilla Chips. Teaching you exactly how to cook your own homemade tortilla chips in the air fryer using flour tortillas. They are crispy, they are flavoursome, and they are ideal for a Mexican night in.

Provided by RecipeThis.com

Categories     Main Course    Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

Air Fryer
Ramekin
Pastry Brush
Kitchen Scissors
6 Tortilla Wraps
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Cajun Seasoning

Steps:

  • Place your extra virgin olive oil and seasoning into a ramekin and mix well.
  • Use a pastry brush to brush the top and bottom of each of your tortillas.
  • Use kitchen scissors to chop your tortillas in half, then half again and then half again to make 8ths.
  • Place in the air fryer and cook for 5 minutes at 180c/360f.
  • Turn and then cook for a further 5 minutes at the same temperature on the other side.

Nutrition Facts : Calories 171 kcal, CarbohydrateContent 24 g, ProteinContent 4 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 310 mg, FiberContent 2 g, SugarContent 2 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

TOP SECRET RECIPES | TACO BELL CHICKEN SOFT TACO LOW FAT



Top Secret Recipes | Taco Bell Chicken Soft Taco Low Fat image

Taco Bell had very little luck with light menu items over the years. In 1983 the Mexican fast-food chain introduced Taco Light, a taco with a fried flour tortilla shell. But the fried flour tortilla that replaced the traditional corn tortilla only made the taco light in weight and color; not in fat or calories. The item was quickly discontinued. In 1995, the chain tried again with Light Line, a selection of several lower-fat menu items. Those items were also quickly nixed from the menu boards due to poor sales. When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good. This recipe will show you how to do just that: knock the fat way down—from ten grams to just two grams—without compromising flavor. Check it out. Find more of your favorite Taco Bell copycat recipes here.  Nutrition Facts  Serving size–1 taco Total servings–6 Calories per serving–172 (Original–213) Fat per serving–2g (Original–10g) Source: Low-Fat Top Secret Recipes by Todd Wilbur. 

Provided by Todd Wilbur

Total Time 1 hours 30 minutes0S

Prep Time 45 minutes0S

Cook Time 45 minutes0S

Number Of Ingredients 13

Nutrition Facts : Calories 172 calories

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TOP SECRET RECIPES | TACO BELL CHICKEN SOFT TACO LOW FAT
Taco Bell had very little luck with light menu items over the years. In 1983 the Mexican fast-food chain introduced Taco Light, a taco with a fried flour tortilla shell. But the fried flour tortilla that replaced the traditional corn tortilla only made the taco light in weight and color; not in fat or calories. The item was quickly discontinued. In 1995, the chain tried again with Light Line, a selection of several lower-fat menu items. Those items were also quickly nixed from the menu boards due to poor sales. When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good. This recipe will show you how to do just that: knock the fat way down—from ten grams to just two grams—without compromising flavor. Check it out. Find more of your favorite Taco Bell copycat recipes here.  Nutrition Facts  Serving size–1 taco Total servings–6 Calories per serving–172 (Original–213) Fat per serving–2g (Original–10g) Source: Low-Fat Top Secret Recipes by Todd Wilbur. 
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