BAKED POTATO IN OVEN RECIPE RECIPES

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CONVECTION OVEN BAKED POTATO FOR ONE RECIPE - FOOD.COM



Convection Oven Baked Potato for One Recipe - Food.com image

Make and share this Convection Oven Baked Potato for One recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 serving(s)

Number Of Ingredients 3

1 russet baking potato
1 teaspoon oil or 1 teaspoon butter
1 pinch salt

Steps:

  • Preheat oven to 375.
  • Choose a russet potato free of blemishes.
  • Wash potatoes under running water with a vegetable scrubber brush.
  • Pat potato dry.
  • Poke the potato all around with a fork for steam to release.
  • Spray or rub oil or butter lightly over potato.
  • Sprinkle salt over the potato.
  • Place potato directly on convection oven rack.
  • Bake at 375 degrees for 45 minutes or until done. Turn potato over halfway through baking time.
  • Remove from oven when baked.
  • Cut or squish top of potato carefully.
  • Garnish with butter, yogurt, spices or other condiments.
  • Idea: reserve skin to make a baked potato skin with cheese later.

Nutrition Facts : Calories 158.1, FatContent 4.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 160.5, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.5

POTATO SAUSAGE (BAKED) RECIPE - FOOD.COM



Potato Sausage (Baked) Recipe - Food.com image

If you like meatballs or meatloaf, you would love this sausage. DH's great grandparents all came from Sweden so he grew up with potato sausage. Our family loves it! Fortunately when we are in Wisconsin we can buy the best potato sausage only about 20 miles from here. You buy it frozen and defrost it before baking. And when I was still working, I would set it up in my oven using a frozen potato sausage on time delay.

Total Time 1 hours 17 minutes

Prep Time 2 minutes

Cook Time 1 hours 15 minutes

Yield 3 serving(s)

Number Of Ingredients 2

1 lb potato sausage
1/4 cup water

Steps:

  • Preheat oven to 350 degrees.
  • Line casserole with foil.
  • Cut a few slits into potato sausage.
  • Put into casserole and add 1/4 cup water.
  • Bake, uncovered, for 1 hour and 15 minutes.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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