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MEXICAN-STYLE CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT



Mexican-Style Chicken Manicotti Recipe: How to Make It image

Combining an Italian pasta and Mexican ingredients creates an exceptional dish. This recipe is well liked even in Cajun Country. —Larry Phillips, Shreveport, Louisiana

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 11

4 uncooked manicotti shells
1 cup cubed cooked chicken breast
1 cup salsa, divided
1/2 cup reduced-fat ricotta cheese
2 tablespoons sliced ripe olives
4 teaspoons minced fresh parsley
1 tablespoon diced pimientos
1 green onion, thinly sliced
1 small garlic clove, minced
1/4 to 1/2 teaspoon hot pepper sauce
1/3 cup shredded Monterey Jack cheese

Steps:

  • Cook manicotti according to package directions. In a small bowl, combine the chicken, 1/4 cup salsa, ricotta cheese, olives, parsley, pimientos, green onion, garlic and pepper sauce. Drain manicotti; fill with chicken mixture. , Spread 1/4 cup salsa in an 8-in. square baking dish coated with cooking spray. Top with manicotti shells and the remaining 1/2 cyoo salsa. , Cover and bake at 400° for 20 minutes. Uncover; sprinkle with Monterey Jack cheese and bake until cheese is melted and filling is heated through, 5-10 minutes longer.

Nutrition Facts : Calories 352 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 30g protein. Diabetic exchanges 4 lean meat

MEXICAN-STYLE CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT



Mexican-Style Chicken Manicotti Recipe: How to Make It image

Combining an Italian pasta and Mexican ingredients creates an exceptional dish. This recipe is well liked even in Cajun Country. —Larry Phillips, Shreveport, Louisiana

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 11

4 uncooked manicotti shells
1 cup cubed cooked chicken breast
1 cup salsa, divided
1/2 cup reduced-fat ricotta cheese
2 tablespoons sliced ripe olives
4 teaspoons minced fresh parsley
1 tablespoon diced pimientos
1 green onion, thinly sliced
1 small garlic clove, minced
1/4 to 1/2 teaspoon hot pepper sauce
1/3 cup shredded Monterey Jack cheese

Steps:

  • Cook manicotti according to package directions. In a small bowl, combine the chicken, 1/4 cup salsa, ricotta cheese, olives, parsley, pimientos, green onion, garlic and pepper sauce. Drain manicotti; fill with chicken mixture. , Spread 1/4 cup salsa in an 8-in. square baking dish coated with cooking spray. Top with manicotti shells and the remaining 1/2 cyoo salsa. , Cover and bake at 400° for 20 minutes. Uncover; sprinkle with Monterey Jack cheese and bake until cheese is melted and filling is heated through, 5-10 minutes longer.

Nutrition Facts : Calories 352 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 30g protein. Diabetic exchanges 4 lean meat

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