DOUBLE CHOCOLATE CRUMBLE BARS RECIPE | ALLRECIPES
These top-rated bars are reminiscent of rocky road candy.
Provided by Maryl
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a small mixing bowl combine flour, cocoa, baking powder and salt.
- In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.
- Bake for 15 to 20 minutes.
- Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.
- Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips and peanut butter in a microwave on high until melted together. Cook one minute at a time, stirring after each minute.
- Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled bars. Chill, cut into bars and refrigerate.
Nutrition Facts : Calories 396.1 calories, CarbohydrateContent 42.2 g, CholesterolContent 51.3 mg, FatContent 23.6 g, FiberContent 2.8 g, ProteinContent 8.9 g, SaturatedFatContent 10 g, SodiumContent 257.2 mg, SugarContent 27.8 g
CHOCOLATE RASPBERRY CRUMBLE BARS | ALLRECIPES
I found a similar dessert at a bakery once and had to make my own recipe for chocolate raspberry crumble bars. I can barely tell the difference! If you love chocolate and berries, this is a good recipe for you! The drizzled chocolate makes for a very nice presentation.
Provided by Kris Young
Categories Desserts Cookies Bar Cookie Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 24 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.
- Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.
- Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.
- Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.
Nutrition Facts : Calories 223.9 calories, CarbohydrateContent 33.9 g, CholesterolContent 23 mg, FatContent 10 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 6.2 g, SodiumContent 48.2 mg, SugarContent 23.3 g
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