POKE DRESSING RECIPES

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BEST POKE SALAD - HOW TO MAKE POKE SALAD - DELISH



Best Poke Salad - How to Make Poke Salad - Delish image

This poke salad is delicious from Delish.com.

Provided by DELISH.COM

Categories     salad

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

2 tbsp. low-sodium soy sauce
1 tbsp. toasted sesame oil
1 tbsp. sesame seeds, plus more for garnish
Kosher salt
1 lb. raw sashimi-grade tuna, cut into 1/2" cubes
2 green onions, thinly sliced
1/4 c. chopped onion
1/4 jalapeño, finely chopped
1 tbsp. finely chopped seaweed, such as wakame or hijiki (optional)
1 avocado, sliced
1 mangom chopped (1 cup)

Steps:

  • Whisk together soy sauce, sesame oil, and sesame seeds in a large bowl and season with salt. Add tuna, green onions, onion, jalapeño, and seaweed and toss to combine. Let sit 10 minutes, then fold in avocado and mango.  Garnish with more sesame seeds before serving.

TUNA POKE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Tuna Poke Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 50 minutes

Prep Time 20 minutes

Yield 10 to 12 servings

Steps:

  • Combine 1 pound diced sushi-grade tuna, 1 cup diced cucumber and 1/4 cup chopped scallions in a bowl. Add 2 tablespoons soy sauce, 1 tablespoon toasted sesame seeds, 1 teaspoon each lemon juice, sesame oil and rice vinegar, and 1/2 teaspoon each red pepper flakes and kosher salt; toss to coat. Cover and refrigerate 30 minutes. Serve in Bibb lettuce leaves with root vegetable chips.

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