PASTA WITH COCONUT MILK RECIPES

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COCONUT MILK RECIPES | BBC GOOD FOOD



Coconut milk recipes | BBC Good Food image

Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries.

Provided by Good Food team

Number Of Ingredients 1

31 DELICIOUSLY EASY COCONUT MILK RECIPES – THE KITCHEN ...



31 Deliciously Easy Coconut Milk Recipes – The Kitchen ... image

Over the years, millions of people have discovered the delicious taste and nutritional benefits of coconut milk. One of the easiest ways to cook with coconut milk is switching out the water you use to boil rice with coconut milk instead. This put's a delicious twist on a traditional and straightforward dish while adding lots

Provided by Cassie Marshall

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COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING
When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut — present in three forms: milk, oil and vinegar — brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
  • Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
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COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING
When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut — present in three forms: milk, oil and vinegar — brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
  • Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
See details


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THE HEALTH BENEFITS OF COCONUT MILK | BBC GOOD FOOD
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