CROCKPOT TURKEY NOODLE SOUP RECIPES

Name: Turkey Soup for the Slow Cooker
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 50 min
Yield: 12 serving(s)
Ingredients: 1 turkey carcass; 1 onion; 1 celery; 1 carrot; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 1/2 teaspoon poultry seasoning; 2 teaspoons instant chicken bouillon granules; 12 cups water; 2 onions; 1 garlic clove, minced; 2 carrots, peeled and chopped (I slice them); 2 stalks celery, chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 cups turkey, shredded (include reserved turkey from above); noodles, uncooked your choice; 2 tablespoons fresh parsley leaves, chopped

SLOW COOKER LEFTOVER TURKEY SOUP RECIPE - FOOD.COM

Slow Cooker Leftover Turkey Soup Recipe - Food.com image

This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass and make the broth when convenient for you.

Total Time 4 hours 50 minutes

Prep Time 20 minutes

Cook Time 4 hours 30 minutes

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

1 turkey carcass
1 onion
1 celery
1 carrot
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1/2 teaspoon poultry seasoning
2 teaspoons instant chicken bouillon granules
12 cups water
2 onions
1 garlic clove, minced
2 carrots, peeled and chopped (I slice them)
2 stalks celery, chopped
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cups turkey, shredded (include reserved turkey from above)
noodles, uncooked your choice
2 tablespoons fresh parsley leaves, chopped

Steps:

Turkey Broth:.
Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Cook on Low overnight.
Next morning, strain the both and pour it back in the slow cooker.
Remove turkey meat from bones, set meat aside.
Soup:.
In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
Cook at High for 4 hours; add turkey, noodles, and parsley.
Cook another 1/2 hour.
Enjoy!
NOTE: Cooking time doesn't include the overnight that your broth is cooking.

Nutrition Facts : Calories 21.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 413, CarbohydrateContent 4.8, FiberContent 1.1, SugarContent 2.1, ProteinContent 0.7

TURKEY NOODLE SOUP RECIPE | MYRECIPES

Turkey Noodle Soup Recipe | MyRecipes image

Enjoy this quick and easy comforting Turkey Noodle Soup full of tender egg noodles, fresh veggies, and tender shredded turkey in just 35 minutes. While this recipe does not call for it, this easy favorite could also be made in a crock pot. In the mood for something a little more hearty? You could always try a simple chili recipe.

Provided by Lia Huber

Yield 4 servings (serving size: 2 cups)

Number Of Ingredients 13

Ingredients

Cooking spray
1 cup (1/4-inch-thick) slices carrot
¾ cup chopped onion
4 garlic cloves, minced
1 cup (1/4-inch-thick) slices celery
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
6 cups fat-free, less-sodium chicken broth
2 cups (3 ounces) uncooked egg noodles
1 tablespoon low-sodium soy sauce
1 bay leaf
2 cups shredded turkey (about 8 ounces)
Coarsely ground black pepper (optional)

Steps:

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; sauté 5 minutes or until onion is lightly browned. Add celery, salt, and 1/4 teaspoon pepper; sauté 3 minutes. Add broth and next 3 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard bay leaf. Sprinkle with coarsely ground black pepper, if desired.

Nutrition Facts : Calories 280 calories, CarbohydrateContent 24.3 g, CholesterolContent 80 mg, FatContent 7.2 g, FiberContent 2.3 g, ProteinContent 29.1 g, SaturatedFatContent 2.6 g, SodiumContent 544 mg

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McCormick® Bay Leaves INSTRUCTIONS 1 Mix carrots, onion, celery, stock and seasonings in 6-quart slow cooker. Cover. 2 Cook 3 hours on HIGH or 6 hours on LOW. 3 Stir in noodles and turkey. Cover and cook 15 minutes longer on HIGH or until noodles are tender. Stir in peas. Ladle soup into serving bowls. SIGN-UP FOR OUR FREE MEAL PLANNER
From mccormick.com

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TURKEY NOODLE SOUP (CROCK POT) RECIPE - FOOD.COM

Jan 12, 2008 · Combine turkey carcass and water in crock pot. Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf. Cover Cook on LOW 5-6 hours. Remove carcass and bay leaf from cooker. Take meat off bones and return meat to broth. Discard bones. Add cooked noodles to crock pot. …
From food.com

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10 BEST TURKEY NOODLE SOUP CROCK POT RECIPES | YUMMLY

Dec 16, 2021 · Crock Pot Turkey Noodle Soup Recipes That Crock turkey breast tenderloin, pepper, turkey breast tenderloin, poultry seasoning and 8 more Grandma's Turkey Noodle Soup The Magical Slow Cooker
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Jun 25, 2019 · Make this simple slow cooker Turkey Noodle Soup this holiday season. It is a light and easy way to use up leftovers! Ingredients 2 - 4 cups turkey meat, cooked, shredded 8 - 10 cups chicken stock 2 carrots, sliced 2 stalks celery, sliced 1 tsp garlic minced 1 bay leaf 1 tsp onion powder 8 oz egg noodles, dry
From merryabouttown.com

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Nov 23, 2020 · Place the turkey in a 6 quart crock pot. Season with salt (lightly), pepper and poultry seasoning The pour your broth into the slow cooker and cover. Cook on high for 3-4 hours or until turkey is tender enough to shred with a fork. Remove turkey and shred with forks or in a mixer. Return turkey to slow cooker and add noodles.
From recipesthatcrock.com

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GRANDMA'S SLOW COOKER TURKEY NOODLE SOUP - THE MAGICAL ...

Mar 02, 2014 · Add the stock or broth, turkey, carrots, celery, onion, bay leaves, thyme, and pepper to the slow cooker. Cover, and cook on low for 8 hours. After the 8 hours are up, cook the noodles for about 1-2 minutes shy of package directions in salted boiling water on the stove top. Once the noodles …
From themagicalslowcooker.com

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CROCK POT TURKEY NOODLE SOUP | GLUTEN FREE| CROCKPOTS ...

Nov 12, 2020 · How To Make Crock Pot Turkey Noodle Soup Step 1. Add chicken stock, celery, carrots, onion, and turkey to slow cooker. Step 2. Add spices to slow cooker and stir until combined. Step 3. Cook on low for 8 hours or high for 4 hours. Step 4. 30 minutes before finished, Cook noodles on stove top until al dente. Add noodles to slow cooker. …
From crockpotsandflipflops.com

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SLOW COOKER TURKEY NOODLE SOUP RECIPE - MAGIC SKILLET

Instructions: In 6-quart (6 l) slow cooker, combine all ingredients, except seasoning. Cover cooker and cook on low-heat setting for 6-8 hours. Turn off slow cooker. Strain turkey stock through a double layer of cheesecloth, discarding solids. Season stock to taste with salt and black pepper. Stir well, set aside and allow cooling.
From magicskillet.com

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CROCKPOT TURKEY NOODLE SOUP | WHO NEEDS A CAPE?

1 turkey carcass and any leftover turkey you want to use. Water (enough to fill your Crockpot) Bay Leaves (3) Whole Peppercorns (8) 6 - 8 C of Water (separate from Crockpot water) 3 C Sliced Carrots. 3 C Sliced Celery. 6 oz Wide Egg Noodles. Salt to taste (Taste your soup before adding any salt as there may be enough from the turkey)
From whoneedsacape.com

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CROCK POT TURKEY NOODLE SOUP - RECIPES THAT CROCK!

Nov 23, 2020 · Instructions. Place the turkey in a 6 quart crock pot. The pour your broth into the slow cooker and cover. Cook on high for 3-4 hours or until turkey is tender enough to shred with a fork. Remove turkey and shred with forks or in a mixer. Return turkey to slow cooker and add noodles.
From recipesthatcrock.com

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CROCK POT TURKEY NOODLE SOUP | GLUTEN FREE| CROCKPOTS ...

Nov 12, 2020 · How To Make Crock Pot Turkey Noodle Soup. Step 1. Add chicken stock, celery, carrots, onion, and turkey to slow cooker. Step 2. Add spices to slow cooker and stir until combined. Step 3. Cook on low for 8 hours or high for 4 hours. Step 4. 30 minutes before finished, Cook noodles on stove top until al dente.
From crockpotsandflipflops.com

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CROCK POT SMOKED TURKEY AND NOODLE SOUP RECIPE | CDKITCHEN.COM

In slow cooker, combine carrots, celery, mushrooms, onion, parsley, bay leaf, thyme and pepper. Add turkey bone, stock and 3 cups water. Cover and cook on low for 6 hours or until vegetables are tender. Add red pepper, peas and turkey meat. Cover and cook on high until vegetables are tender crisp, about 15 minutes. Discard bay leaf and parsley.
From cdkitchen.com

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From kitcheninthewilderness.com

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LEFTOVER SLOW COOKER TURKEY NOODLE SOUP

Nov 17, 2021 · Leftover turkey soup is made in the crock pot and is the perfect recipe to use up some Thanksgiving leftovers. Filled with turkey, vegetables, noodles, and potatoes, this comforting soup will make your house smell amazing as it cooks in the slow cooker!
From persnicketyplates.com

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Dec 25, 2021 · Crock-Pot Detox Turkey & Kale Soup Fit SlowCooker Queen. kale, garlic cloves, low sodium broth, parsley, Himalayan salt and 6 more. Chicken and Pasta Soup Recetas del Señor Señor. chicken carcasses, vegetable oil, salt, water, green bell pepper and 16 more.
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Nov 25, 2012 · The first thing that comes to mind is homemade turkey noodle soup. It is so healthy and delicious! This is such an easy dish to make especially when you make it in the crockpot, and it can be made with either turkey or chicken. Ingredients. Turkey bones, bits of meat, and skin; 2 carrots, sliced; 2 stalks celery, sliced; ½ onion, chopped
From fabulesslyfrugal.com

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SLOW COOKER EASY LEFTOVER TURKEY NOODLE SOUP - GET CROCKED ...

Nov 23, 2013 · There are a few variations for left over turkey soup, but I like Slow Cooker EASY Leftover Turkey Noodle Soup because it is EASY! Enjoy. From your leftover Thanksgiving Turkey, cut meat into bitesize chunks. Chop the onion, carrot and celery. Place all of the ingredients EXCEPT noodles in your slow cooker. Cover. Cook on Low for 4 hours.
From getcrocked.com

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From recipes.sparkpeople.com

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RECIPES FOR TURKEY NOODLE SOUP

1. Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. 2. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the carcass, bones and vegetables to an 8-qt. stockpot. 3. Add 4 qts. cold water; set aside.
From share-recipes.net

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