BAKED CHICKEN AND SQUASH RECIPE RECIPES

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CHICKEN YELLOW SQUASH CASSEROLE RECIPE - FOOD.COM



Chicken Yellow Squash Casserole Recipe - Food.com image

Make and share this Chicken Yellow Squash Casserole recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2-3 lbs chicken
2 lbs yellow squash, cut into 1/4 inch slices
1/2 cup broth, more if needed
2 large carrots, shredded
1 medium onion, chopped
1 (8 ounce) carton sour cream
1 (10 1/2 ounce) can cream of mushroom soup
salt and pepper
1/2 cup chicken flavor stuffing mix
1/4 cup butter, melted

Steps:

  • Cook chicken, cool and remove from bone.
  • Bring squash to boil in broth and cook 8 minutes.
  • Drain and combine all vegetables.
  • Combine sour cream, soup and salt and pepper.
  • Add chicken and veggies.
  • Spoon into lightly greased 9x13” baking dish.
  • Combine stuffing and butter.
  • Sprinkle over casserole.
  • Bake at 350 for 25 minutes.

Nutrition Facts : Calories 628.9, FatContent 47.4, SaturatedFatContent 18.4, CholesterolContent 182.8, SodiumContent 656.6, CarbohydrateContent 11.8, FiberContent 2, SugarContent 6.7, ProteinContent 38.6

BAKED CHICKEN WITH SQUASH & CARROTS | RECIPES | WW USA



Baked chicken with squash & carrots | Recipes | WW USA image

Batch cook some chicken, carrots, and squash halves for this tasty reheat-and-eat dinner. You can also buy a rotisserie chicken, and use the white meat in this meal. The skin on acorn squash is actually edible so make sure to roast yours until it's nice and browned in spots so it's the most flavorful and tender.

Provided by WEIGHTWATCHERS.COM

Categories     

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 servings

Number Of Ingredients 6

3 oz Cooked skinless boneless chicken breast(s)
1 cup(s) Cooked carrot(s) rainbow variety suggested
0.5 medium Cooked acorn squash
1.5 tsp Whole-grain mustard
1 tsp Fresh thyme or other fresh herbs
2 slice(s) Lemon(s)

Steps:

  • Warm chicken, carrots, and squash; spread mustard over chicken and garnish with thyme and lemon.
  • Makes 1 serving.

Nutrition Facts : Calories 447 kcal

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