PIE CRUST WITH BUTTER AND CRISCO RECIPES

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More about "pie crust with butter and crisco recipes"

PERFECT PIE CRUST RECIPE - HOW TO MAKE FLAKY PIE CRUST ...



Perfect Pie Crust Recipe - How to Make Flaky Pie Crust ... image

Everyone needs a perfect pie crust recipe in their arsenal, whether it's for Thanksgiving, Christmas, or just because. This easy recipe should be your go-to!

Provided by Ree Drummond

Categories     Christmas    Thanksgiving    baking    comfort food    dessert    main dish    snack

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 6

1 1/2 c.

Crisco (vegetable shortening)

3 c.

all-purpose flour

1

whole egg

5 tbsp.

cold water

1 tbsp.

white vinegar

1 tsp.

salt

Steps:

  • In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Stir together gently until all of the ingredients are incorporated. Separate the dough into thirds. ***Note: Separating it into thirds will result in three thin crusts. If you prefer a more substantial crust, separate it in half.*** Form 3 evenly sized balls of dough and place each dough into a large Ziploc bag. Using a rolling pin, slightly flatten each ball of dough (about ½ inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using it immediately it’s still a good idea to put in the freezer for about 15 to 20 minutes to chill.) When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. On a floured surface roll the dough, starting at the center and working your way out. (Sprinkle some flour over top of the dough if it’s a bit too moist.) If the dough is sticking to the countertop use a metal spatula and carefully scrape it up and flip it over and continue rolling until it’s about ½ inch larger in diameter than your pie pan. With a spatula, lift the dough carefully from the surface of the counter into the pie pan. Gently press the dough against the corner of the pan. Go around the pie pan pinching and tucking the dough to make a clean edge.

BEST FLAKY PIE CRUST RECIPE WITH CRISCO SHORTENING | IT IS ...
Apr 05, 2021 · Crisco Pie Crust is that easy, flaky homemade pie crust like your grandma use to make. Perfect for all your pie recipes and ready to fill. This is the perfect pie crust for all types of homemade pies, such as pumpkin pie, apple pie, even pot pie.
From itisakeeper.com
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BUTTER SHORTENING PIE CRUST - CRAZY FOR CRUST
Sep 16, 2019 · A Butter Shortening Pie Crust is the happy medium between an all butter pie crust and an all shortening crust. It has the flakiness of shortening and the flavor of butter, making it a perfect pie crust …
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This is the easiest pie crust I've ever made and it takes just as good or even better. I really prefer using oil since it's better for you than shortening. The only downside to this crust is that you can't use it as a top pie crust …
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FLAKY VEGAN PIE CRUST RECIPE - THE SPRUCE EATS
Dec 10, 2021 · This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this pie crust is indeed perfect for both savory pies and sweet dessert pies.Store-bought pie crusts are not all vegan-friendly, so making a homemade one ensures you're getting what you want—a vegan pie crust.
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I have many recipes in my folder, but this is the only pie crust I use. For me a pie crust is just something to keep the pie together but to my wife the pie crust is essential. I use this pie crust with every pie I make, Lemon Meringue, Sweet Potato, Pumpkin, and Grandma Ople's Apple Pie …
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EASY GLUTEN-FREE PIE CRUST RECIPE (3 INGREDIENTS!) - GOOD ...
Nov 18, 2021 · Dairy-Free Option: You can make the pie crust dairy free by using shortening instead of butter. I recommend sustainable palm shortening over Crisco. The butter, however, gives it a buttery flavor so use it if you can. Make Ahead Instructions: You can make this pie crust …
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A good, simple, easy to handle pie crust. I used butter flavored shortening and it tasted very good (the finished crust that is). Remember to liberally dust your work surface and dough surface otherwise it will stick! This recipe yielded enough for one pie crust …
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Followed the recipe exactly as stated. Made a deep-dish, double crust apple pie using one of Chef John's video apple pie recipes (no link to an online recipe). Delicious. Crust was flaky and tasty. Had always used an old "standby" pie crust …
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HOMEMADE BUTTERY FLAKY PIE CRUST - SALLY'S BAKING ADDICTION
Jul 01, 2015 · The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). Both crusts were great. But the butter…
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Nov 10, 2020 · It's true that lard pie crust is ideal for savory pies like Breakfast Quiche, Chicken Pot Pie or Turkey Pot Pie, or to be cut and baked into Pie Crust Crackers to accompany Chicken Pot Pie Soup or Turkey Pot Pie Soup.But it's wonderful for sweet pies too. With exceptional flavor depth, it heightens sweet and nutty flavors far more than your average homemade pie crust.
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Some pie crust recipes call for all butter; some call for all shortening, lard or oil; and some call for a combination of fats. I like to use a blend of butter and shortening. The butter lends delicious …
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Nov 18, 2021 · Dairy-Free Option: You can make the pie crust dairy free by using shortening instead of butter. I recommend sustainable palm shortening over Crisco. The butter, however, gives it a buttery flavor so use it if you can. Make Ahead Instructions: You can make this pie crust …
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HOW TO MAKE PIE CRUST IN A FOOD PROCESSOR - COMPLETELY ...
Oct 30, 2020 · If making pie crust ahead of time, you can store it in the fridge for up to 5 days or freeze it for a few months or more. If freezing, double wrap in plastic wrap first. When ready to use, let thaw in the fridge overnight. My favorite pie recipes. Now that you’ve mastered pie crust, here are a few pie recipes …
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The box contains two rolls of pasty, in case you want to make a “two-crust” pie like an apple pie. One roll would be for the bottom and the other would be for the top. A one-crust pie, like for a quiche, pumpkin pie (shown below) or a pecan pie, has only a bottom crust…
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10 BEST QUICK AND EASY MARSHMALLOW DESSERTS RECIPE…
Feb 01, 2022 · butter, powdered sugar, butter, marshmallows, instant vanilla pudding mix and 7 more Trail Mix No Bake Cookies JulieBlanner1 m&m, pretzel sticks, peanut butter, peanuts, …
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BUTTER FLAKY PIE CRUST | ALLRECIPES
What makes the recipe a derivation of "pâte brisée" is that it uses all butter ~ of course, by doing so it is quite rich {grin} FYI, pie dough is even more flaky when some shortening is used in place of unsalted butter; ie., try the Alton Brown mixture of 3 ounces (6 tablespoons) butter…
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EASY HOMEMADE PIE CRUST | ALLRECIPES
Followed the recipe exactly as stated. Made a deep-dish, double crust apple pie using one of Chef John's video apple pie recipes (no link to an online recipe). Delicious. Crust was flaky and tasty. Had always used an old "standby" pie crust …
From allrecipes.com
See details


HOW TO MAKE PIE CRUST IN A FOOD PROCESSOR - COMPLETELY ...
Oct 30, 2020 · If making pie crust ahead of time, you can store it in the fridge for up to 5 days or freeze it for a few months or more. If freezing, double wrap in plastic wrap first. When ready to use, let thaw in the fridge overnight. My favorite pie recipes. Now that you’ve mastered pie crust, here are a few pie recipes …
From completelydelicious.com
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