CROCK POT RECIPE FOR EYE OF ROUND ROAST RECIP RECIPES

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EYE OF ROUND CROCK POT ROAST RECIPE - FOOD.COM



Eye of Round Crock Pot Roast Recipe - Food.com image

I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 3-5 serving(s)

Number Of Ingredients 6

1 (1 1/2 lb) eye of round roast
3 tablespoons Worcestershire sauce
2 tablespoons spice supreme steak seasoning
1/2 packet French onion soup mix
2 beef bouillon cubes
1 1/2 cups water

Steps:

  • Pierce roast with knife in several places to allow for flavor absorption.
  • Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
  • Place roast into crock pot.
  • Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
  • Pour mixture over roast.
  • Cook on low 8 hours or high 5 hours.

Nutrition Facts : Calories 26.4, FatContent 0.4, SaturatedFatContent 0.2, CholesterolContent 0.4, SodiumContent 949.8, CarbohydrateContent 5.1, FiberContent 0.1, SugarContent 2.4, ProteinContent 0.7

KITTENCAL'S SLOW COOKER EYE OF ROUND ROAST WITH GRAVY ...



Kittencal's Slow Cooker Eye of Round Roast With Gravy ... image

Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot with fantastic results, and you can use blade roast in place of the eye of round. The gravy from this roast goes well with mashed potatoes. Do not add in any extra salt to this recipe and use only low sodium beef broth for this. If you are an onion lover, then you could add in a small chopped or sliced onion if desired. Remember, do not lift the lid of the Crock-Pot while cooking. Each time you do, the heat is lost and you will need to cook it for a longer time.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can low sodium beef broth
1 (1 ounce) package dry onion soup mix (I use the onion-mushroom flavor)
1 -2 tablespoon fresh minced garlic
1 tablespoon Worcestershire sauce
1 (3 -4 lb) eye of round roast
1/4 cup flour
1 teaspoon black pepper
1/2-1 teaspoon garlic powder (optional)
3 -4 tablespoons oil

Steps:

  • In a bowl combine the mushroom soup with beef broth, dry onion soup mix, fresh garlic and Worcestershire sauce; mix until combined, then transfer into a 5-6-quart crock pot.
  • In a small bowl mix together flour with black pepper and garlic powder (if using).
  • Dredge the roast in the flour/black pepper mixture.
  • Heat oil in a skillet over medium heat; add in the roast and lightly brown on all sides.
  • Transfer the roast to the slow cooker and generously spoon the broth mixture on top of the roast.
  • Cover and cook on LOW for 8 hours or until the roast is tender.
  • For a thicker gravy, after cooking remove gravy to saucepan and thicken with water/ cornstarch mixture.

Nutrition Facts : Calories 514.8, FatContent 28.4, SaturatedFatContent 8.9, CholesterolContent 154.2, SodiumContent 870.9, CarbohydrateContent 11.5, FiberContent 0.6, SugarContent 1.2, ProteinContent 50.5

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EASY YET DELECTABLE EYE OF ROUND CROCK POT ROAST RECIPES ...
Rub the sauce and spice supreme steak seasoning (quantity according to your taste and preference) on the roast. Now, place the eye of round in crock pot and pour the beef mixture in it. Cook the eye of round in the pot over low heat for about 7-8 hours till all the ingredients are incorporated properly.
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Get full Eye of Round Crock Pot Roast Recipe ingredients, how-to directions, calories and nutrition review. Rate this Eye of Round Crock Pot Roast recipe with 1 (1 1/2 lb) eye of round roast, 3 tbsp worcestershire sauce, 2 tbsp spice supreme steak seasoning, 1/2 packet french onion soup mix, 2 beef bouillon cubes, 1 1/2 cups water
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