WIN SCHULERS CHEESE RECIPE RECIPES

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ORIGINAL BAR CHEESE SPREAD RECIPE | ALLRECIPES

Original Bar Cheese Spread Recipe | Allrecipes image

This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.

Provided by Wick of Twizt

Categories Cheese Balls

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 15 servings

Number Of Ingredients 5

Ingredients

1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
⅓ cup prepared horseradish, or to taste
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
¼ teaspoon garlic powder, or more to taste

Steps:

Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 81.9 calories, CarbohydrateContent 3.3 g, CholesterolContent 21.3 mg, FatContent 6 g, FiberContent 0.3 g, ProteinContent 3.5 g, SaturatedFatContent 3.7 g, SodiumContent 485.5 mg, SugarContent 2.4 g

LIBRO - WIKIPEDIA

Un libro è un insieme di fogli, stampati oppure manoscritti, delle stesse dimensioni, rilegati insieme in un certo ordine e racchiusi da una copertina.. Il libro è il veicolo più diffuso del sapere. L'insieme delle opere stampate, inclusi i libri, è detto letteratura.I libri sono pertanto opere letterarie.Nella biblioteconomia e scienza dell'informazione un libro …
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ORIGINAL BAR CHEESE SPREAD RECIPE | ALLRECIPES

Tasty cheese spread I made with a block of Kraft extra sharp cheddar cheese. I melted the cheese on the stove and added a splash of milk. Since the cheese block was 8 ounces, I made half the recipe, so I estimated the garlic powder. It's a good imitation of Win Schuler cheese.
From allrecipes.com

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