ROMAN AND WILLIAMS RECIPES

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PEANUT BUTTER RAMEN RECIPE | REAL SIMPLE



Peanut Butter Ramen Recipe | Real Simple image

This quick vegetarian dinner is as simple as tossing a package of ramen noodles with a flavor-packed spicy peanut sauce, which slicks each noodle with layers of flavor. Punchy vinegar, salty soy sauce, and spicy gochujang balance the creamy peanut butter in the rich sauce. It’s a flexible mixture, which would taste great alongside grilled chicken, pork satay, or even roasted mushrooms. To turn the noodles into an even more filling dinner, add cubes of tofu, quickly-boiled shrimp, or poached chicken.

Provided by Marianne Williams

Total Time 20 minutes

Yield Serves 4

Number Of Ingredients 9

3 tablespoons creamy peanut butter
2 tablespoons soy sauce
1?½ tablespoons gochujang or Sriracha chile sauce
1 tablespoon toasted sesame oil
3 (3-oz.) pkg. ramen noodle soup mix (such as Maruchan), seasoning packets discarded
¼ cup roasted peanuts, chopped
2 tablespoons thinly sliced scallions
2 tablespoons torn fresh cilantro
1 lime, cut into wedges

Steps:

  • Bring a large pot of water to a boil over medium-high. Meanwhile, whisk together peanut butter, soy sauce, gochujang, and sesame oil in a large heatproof bowl; set aside.
  • Add ramen noodles to boiling water; cook until just cooked through, about 3 minutes. Drain, reserving 1 cup cooking water.
  • Whisk ? cup reserved hot cooking water into peanut butter mixture in bowl. Immediately add hot noodles to mixture; toss to coat, adding additional hot cooking water, 1 tablespoon at a time, as needed until desired consistency is reached.
  • Serve noodles topped with peanuts, scallions, cilantro, and lime wedges.

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